Gorete's Angel Food Delight (Sex in a Pan) Recipe
This easy, light and scrumptious angel food delight (sex in a pan), dessert can be made without the alcohol if preferred.
Dessert Recipes
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Ingredients
1 angel food cake1 (113 g) package instant chocolate pudding mix2 cups of milk2 cups of whipping cream6 tablespoons of sugar2 chocolate candy bars (krispy crunch or coffee crisp)1/4 cup of Kahlua (or Bavarian Cream licquer or something similiar)1 ounce of semisweet baking chocolate, melted (optional)
Directions
- Cut the cake into cubes and place in the bottom of a 9 x 13 pan, squeeze the cake together with your hands to fit into one layer.
- Drizzle the Kahlua or Bavarian Cream licquer over the cake.
- Prepare the chocolate pudding as directed on the package using 2 cups milk and pour the pudding evenly over the cake.
- Whip the cream with the sugar until firm peaks are formed, do not overbeat.
- Spread the whipped cream evenly over the pudding.
- Crush the candy bars between wax paper using a rolling pin and cover the whipped cream completely with the crushed chocolate bars.
- Drizzle the melted chocolate using a spoon over the topping in a criss cross pattern.
- Refrigerate several hours or overnight before serving.
Adapted from a Recipe by: Chef Gorete, food.com
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