Tuga Pops − Sunday, January 9, 2022, 5 Years ago in Dessert Recipes
5 out of 5 with 6 ratings

Gorete's Angel Food Delight (Sex in a Pan) Recipe

This easy, light and scrumptious angel food delight (sex in a pan), dessert can be made without the alcohol if preferred.
15 min 10 servings Very Easy Prep time 15 min Cooking Time n/a

Ingredients

1 angel food cake1 (113 g) package instant chocolate pudding mix2 cups of milk2 cups of whipping cream6 tablespoons of sugar2 chocolate candy bars (krispy crunch or coffee crisp)1/4 cup of Kahlua (or Bavarian Cream licquer or something similiar)1 ounce of semisweet baking chocolate, melted (optional)

Directions

  1. Cut the cake into cubes and place in the bottom of a 9 x 13 pan, squeeze the cake together with your hands to fit into one layer.
  2. Drizzle the Kahlua or Bavarian Cream licquer over the cake.
  3. Prepare the chocolate pudding as directed on the package using 2 cups milk and pour the pudding evenly over the cake.
  4. Whip the cream with the sugar until firm peaks are formed, do not overbeat.
  5. Spread the whipped cream evenly over the pudding.
  6. Crush the candy bars between wax paper using a rolling pin and cover the whipped cream completely with the crushed chocolate bars.
  7. Drizzle the melted chocolate using a spoon over the topping in a criss cross pattern.
  8. Refrigerate several hours or overnight before serving.

Adapted from a Recipe by: Chef Gorete, food.com

wholesomeyum.com

Frequently Asked Questions

Can I substitute the angel food cake with another type of cake?

Yes, you can use a sponge cake or pound cake, but keep in mind that the texture and flavor will be different. Angel food cake is light and airy, which complements the dessert's overall structure.

How should I store leftover 'Gorete's Angel Food Delight'?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Note that the whipped cream might soften over time, but the flavor will still be delicious.

What can I use instead of Kahlua in this recipe?

If you want to avoid Kahlua, you can use a non-alcoholic coffee syrup, chocolate syrup, or even a flavored syrup like hazelnut or caramel for a different twist.

Recommended Drink Pairings

Wine

Portuguese: Madeira - The rich, sweet profile of Madeira complements the chocolate and cream elements in the dessert beautifully.

General: Moscato - This lightly sparkling, sweet wine enhances the dessert's flavors without overwhelming them.

Beer

Portuguese: Super Bock Stout - The rich, creamy characteristics of this stout pair well with the chocolatey components of the dish.

General: Milk Stout - A smooth and slightly sweet milk stout complements the dessert's textures and flavors perfectly.

Other Beverages

Kahlua Coffee: This coffee laced with Kahlua echoes the dessert's flavors while providing a delightful caffeine kick.

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Tuga Pops

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