Portuguese Chouriço & Potatoes Recipe: Best One-Pan Dinner

Enjoy this Portuguese Roasted Chouriço and Potatoes Recipe. This savory Portuguese sausage and potatoes meal is a great for a week night dinner.

55 min 6 servings Easy Prep time 15 min Cooking Time 40 min

Pork Recipes

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Ingredients

2 hot Portuguese chouriço sausages (approx. 16 oz / 450 g)8 large potatoes (approx. 4 lbs / 1.8 kg)1/2 cup (4 fl oz / 120 ml) of olive oil1 tablespoon (0.5 oz / 15 g) of paprika1 teaspoon (0.2 oz / 6 g) of salt1/2 teaspoon (0.1 oz / 3 g) of garlic powder1/2 teaspoon (0.1 oz / 3 g) of black pepper1 teaspoon (0.17 fl oz / 5 ml) of hot sauce (optional)

Directions

Preheat the oven to 375°F (190°C).
Slice the sausages into 1-inch (2.5 cm) pieces and set aside.
Peel the potatoes and cut them into quarters (depending on their size).
Add all of the ingredients, except for the sausage to an 9 x 13 inch (23 x 33 cm) roasting pan and toss the potatoes and spices until well combined.
Roast for about 20 minutes or just until the potatoes are almost cooked (tossing them a few times).
Stack the potatoes on one side of the pan, then add the sausage slices to the empty side.
Cook the sausage for 5 minutes, then flip the sausage over and cook for another 5 minutes.
Mix the potatoes and sausage together and cook for another 10 to 15 minutes, tossing twice.
Taste the potatoes and check the seasoning.

Adapted from a Recipe by: Chef Gorete