Delicious and Easy Drunk Pears Recipe

Name: Delicious and Easy Drunk Pears Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 Servings
Cuisine: Portuguese
Ingredients: 3/4 cup of sugar; 1 and 3/4 cups of Red wine; 1 lemon peel; 1 cinnamon stick; 1 star anise; 6 small rock pears; 1/4 cup of Port wine

Delicious and easy drunk pears (peras bêbedas saborosas), are cooked in a syrup with sugar, spices and in this case, port wine.

50 min 6 servings Very Easy Prep time 10 min Cooking Time 40 min

Dessert Recipes

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Ingredients

3/4 cup of sugar1 and 3/4 cups of Red wine1 lemon peel1 cinnamon stick1 star anise6 small rock pears1/4 cup of Port wine

Directions

Place the sugar, red wine, lemon peel, cinnamon stick and star anise in a small saucepan.
Peel the pears leaving only the stalk and place them in the pan.
Bring to a boil and simmer gently for about 30 minutes or until tender.
Turn the pears from time to time.
Remove the pears to a bowl and set aside.
Add the Port wine to the syrup and let it boil until it reduces and starts to thicken.
Remove the lemon peel, cinnamon stick and anise star and pour the syrup over the pears and let it cool.

Adapted from a Recipe by: Pingo Doce

Nutritional Facts (Per Serving)

Calories

214 kcal

Fat

1 g

Carbs

43 g

Protein

1 g

Frequently Asked Questions

Can I substitute the red wine with something else if I don't have it?

Yes, you can substitute the red wine with grape juice or cranberry juice for a non-alcoholic version. However, keep in mind that this will alter the flavor profile. If you want to maintain some depth, consider using non-alcoholic red wine or fruit-infused sparkling water.

How should I store leftover drunk pears?

Store any leftover drunk pears in an airtight container in the refrigerator for up to 3-5 days. Make sure to include the syrup to keep the pears moist. When ready to serve, you can gently reheat them in a saucepan if desired.

What should I do if my pears are not tender after 30 minutes of simmering?

If the pears are not tender after 30 minutes, you can continue to simmer them for another 10-15 minutes, checking periodically for tenderness. Keep in mind that the cooking time may vary based on the ripeness of the pears. Ensure that they are fully submerged in the syrup for even cooking.