Delicious and Easy Drunk Pears Recipe
Delicious and easy drunk pears (peras bêbedas saborosas), are cooked in a syrup with sugar, spices and in this case, port wine.
Dessert Recipes
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Ingredients
3/4 cup of sugar1 and 3/4 cups of Red wine1 lemon peel1 cinnamon stick1 star anise6 small rock pears1/4 cup of Port wine
Directions
- Place the sugar, red wine, lemon peel, cinnamon stick and star anise in a small saucepan.
- Peel the pears leaving only the stalk and place them in the pan.
- Bring to a boil and simmer gently for about 30 minutes or until tender.
- Turn the pears from time to time.
- Remove the pears to a bowl and set aside.
- Add the Port wine to the syrup and let it boil until it reduces and starts to thicken.
- Remove the lemon peel, cinnamon stick and anise star and pour the syrup over the pears and let it cool.
Adapted from a Recipe by: Pingo Doce
Nutritional Facts (Per Serving)
Calories
214 kcal
Fat
1 g
Carbs
43 g
Protein
1 g
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Comments (2)
Flynn
This is a spectacular recipe! The syrup is absolutely delicious and the pears came out beautifully. Thank you for sharing this!
reply
4 Years ago, Sunday, October 30, 2022
Tuga Pops
Great to hear, thank you for the feedback. 🙂
reply
4 Years ago, Sunday, October 30, 2022