By Eddy − On Monday, November 30, 2015, 8 years ago in Snack Recipes
4 out of 5 with 24 ratings
comments: 0 - views: 64782

Roasted Chestnuts Recipe


How to make roasted chestnuts (castanhas assadas), great snack, enjoy.
Roasted Chestnuts Recipe


Preparation time 10 min
Cooking Time 30 min
Ready In 40 min
Level of DifficultyEasy
Servings4

Ingredients

2 pounds chestnuts1 cup water1 tablespoon coarse sea salt to taste
2 pounds chestnuts1 cup water1 tablespoon coarse sea salt to taste
Get Portuguese spices

Preparation

  1. Preheat the oven to 345 degrees Fahrenheit.
  2. Wash the chestnuts in water.
  3. Make a horizontal cut on the side of each chestnut.
  4. Place the chestnuts on a baking tray and sprinkle with the water and salt to taste.
  5. Roast the chestnuts for about 30-35 minutes in the oven until they are browned but not overcooked and soft on the inside. You must find a healthy medium to make sure they are not too soft and not too cooked as it makes all the difference.
  6. Once they are done, serve while hot.
Recipe & Photo Credit: easyportugueserecipes.com
Get Portuguese cooking books

There are no comments for this recipe.
captcha

You might also like:

On this video, Michael Santos shows you step by step how to make Portuguese seafood rice (arroz de marisco).
This how to make bolo do caco from Madeira Island cooking video shows you how to make this delicious bread step by step.
In this video we go on an EPIC food tour around Lisbon, which is perhaps the most beautiful city in Europe.
Here are 5 great Portuguese recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.
This Portuguese torresmos brancos (fried pork belly) is quite simple and all you need is three ingredients: water, coarse sea salt and thickly cut pork belly pieces.
These 5 affordable last minute kitchen gift ideas are available on both Amazon US and Amazon Canada, you will be redirected to whichever country you are from when clicking on a item.