Gorete's Mouthwatering Meringue Cookies Recipe
Ingredients
Directions
This recipe makes 45 to 60 cookies.
- Preheat the oven to 250°F and line 2 baking sheets with parchment paper.
- In a bowl, add the egg whites, lemon extract, cream of tartar & salt and beat on medium speed until foamy.
- Gradually add the sugar (1 tablespoon at a time), beating on high after each addition.
- Continue beating until stiff glossy peaks form and the sugar is dissolved (about 7 minutes).
- Using a pastry bag & large star tip, pipe 1 and 1/2 inch stars about 2 inches apart on the baking sheet.
- Bake for 40 to 45 minutes or until firm to the touch.
- Turn oven off and leave the meringues in the oven for 1 hour with the door closed.
- Remove from the oven and cool completely on the baking sheets.
- Store in an airtight container at room temperature.
Note: For chewy cookies, bake them at 200°F instead of 250°F, and leave in the turned off oven for only 45 minutes.
Adapted from a Recipe by: Chef Gorete, food.com
Frequently Asked Questions
Aquafaba, the liquid from canned chickpeas, can be used as a substitute for egg whites. Use 3 tablespoons of aquafaba for each egg white. Make sure to beat it until it forms stiff peaks, similar to egg whites.
Meringue cookies should be stored in an airtight container at room temperature. They can last for up to a week, but it’s best to consume them within a few days for maximum crispness.
Ensure your mixing bowl and beaters are completely clean and free of grease. Additionally, make sure the egg whites are at room temperature before beating, and avoid any yolk in the egg whites. If all else fails, consider increasing the beating time.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and refreshing wine complements the sweetness of meringue cookies with its bright acidity and citrus notes.
General: Moscato - A sweet and aromatic wine that enhances the flavors of the meringue while providing a lovely contrast to its texture.
Beer
Portuguese: Super Bock - This light lager offers a crisp and refreshing profile that balances the sweetness of the meringue cookies.
General: Witbier - With its fruity and spicy notes, Witbier pairs nicely with the delicate sweetness of the meringue cookies.
Other Beverages
Tea: Earl Grey Tea - The bergamot flavor in Earl Grey tea complements the citrus notes in the meringue, creating a delightful pairing.
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