Port Wine Rabanadas Recipe | Portuguese-Style French Toast

Name: Port Wine Rabanadas Recipe | Portuguese-Style French Toast
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 Servings
Cuisine: Portuguese
Ingredients: 1 Portuguese bread, cut into 3/4 inch slices, not to thick and not to thin; 2 tablespoons of sugar, or more; 2 tablespoons of cinnamon, or more; 5 eggs, mixed; 2 cups of whole milk, or more; 1 cup of Port wine, Sandeman seems to be the best; 1 teaspoon of vanilla extract; Oil (to taste)

Savor Port Wine Rabanadas — Portuguese-style French toast soaked in milk, eggs, and Port wine, fried to golden perfection, and dusted with cinnamon sugar.

40 min 8 servings Very Easy Prep time 20 min Cooking Time 20 min

Bread Recipes

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Ingredients

1 Portuguese bread, cut into 3/4 inch slices, not to thick and not to thin2 tablespoons of sugar, or more2 tablespoons of cinnamon, or more5 eggs, mixed2 cups of whole milk, or more1 cup of Port wine, Sandeman seems to be the best1 teaspoon of vanilla extractOil (to taste)

Directions

Mix the sugar and cinnamon on a large plate.
Mix the 5 eggs in a deep plate.
Mix the whole milk, the port wine and the vanilla extract in a small but wide container.
Heat a frying pan with the oil.
Dunk each slice of bread in the milk mixture, then on the egg mix.
Fry the slices until golden brown on both sides.
Once done, place them on paper towels to absorb access oil.
Tap each side of the slices on the sugar and cinnamon and serve.

Adapted from a Recipe by: Eddie Santos