Posted on Monday, November 30, 2015 in Pasta Recipes

Portuguese Style Spaghetti with Chouriço Recipe

Delicious and easy to make Portuguese style spaghetti with chouriço recipe.
5 out of 5 with 109 ratings
Views: 88840
Portuguese Style Spaghetti with Chouriço Recipe


Preparation time 20 min
Cooking Time 20 min
Ready In 40 min
Level of DifficultyEasy
Servings4

Ingredients

2 large onions, sliced and cut into quarters2 tablespoons of olive oil2 tablespoons minced garlic1 pound ground beef1 pound ground Linguica or Chouriço (Portuguese Sausage)1 teaspoon salt½ teaspoon black pepper1 28oz can crushed tomatoes, ground peeled (Chunky Style)¼ cup soy sauce½ teaspoon dry basil1 pound spaghetti, cooked in water
2 large onions, sliced and cut into quarters2 tablespoons of olive oil2 tablespoons minced garlic1 pound ground beef1 pound ground Linguica or Chouriço (Portuguese Sausage)1 teaspoon salt½ teaspoon black pepper1 28oz can crushed tomatoes, ground peeled (Chunky Style)¼ cup soy sauce½ teaspoon dry basil1 pound spaghetti, cooked in water
Get Portuguese ingredients

Preparation

  1. Cook pasta according to package directions. Drain and toss with a little oil to keep it moist. Set aside.
  2. In a large skillet, over medium-high heat add olive oil and sauté onions and garlic until translucent, about 10 minutes.
  3. Add the meat and chouriço, salt and pepper and sauté until browned, about 10 minutes.
  4. Add the crushed tomato, soy sauce and basil and bring to a simmer.
  5. Simmer for an hour stirring occasionally.
  6. Combine spaghetti with sauce and serve.

Recipe Credit: Kevin Cordeiro, everydayportuguese.com
Photo Credit: eatliverun.com


Doris
Doris
Just taste tested the sauce - been simmering for almost an hour - it’s very good!!!!
2 years ago, Monday, September 13, 2021
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Doris
Doris
I am skeptical about the soy sauce, but willing to give it a shot. Will let you know. I’d tend more toward adding some red wine.
2 years ago, Monday, September 13, 2021
reply
Duarte
Duarte
Soy sauce the n Portuguese cooking??? Never.
2 years ago, Monday, September 6, 2021
reply
H. Teeter
H. Teeter
Looks easy, hope it tastes good when I make it.
2 years ago, Monday, September 6, 2021
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