Drew's Yum Chocolate Chip Banana Bread Recipe
Why You Will Love This Recipe
Get ready to enjoy drew's yum chocolate chip banana bread! This easy recipe is the perfect way to use those overripe bananas and curb your sweet cravings. With gooey chocolate chips mixed into soft, moist bread, it’s great for breakfast or as a snack. Plus, your kitchen will smell amazing while it bakes. Trust me, your taste buds are in for a real treat!
Tips for Success
• Ensure your bananas are very ripe for optimal sweetness and moisture. Look for bananas with dark brown spots or almost completely brown peels. If you need to ripen bananas quickly, place them in a paper bag at room temperature for a day.
• When measuring flour, avoid packing it into the measuring cup. Instead, spoon the flour into the cup and level it off with a knife. This prevents the bread from becoming dense and ensures the right texture.
• To enhance the chocolate flavor, consider toasting the chocolate chips in a dry skillet over medium heat for a few minutes before adding them to the batter. This will deepen their flavor and provide a delicious contrast to the banana.
Frequently Asked Questions
Can I substitute the all-purpose flour with a gluten-free flour?
Yes, you can use a gluten-free all-purpose flour substitute. Just ensure that the blend you use contains xanthan gum for proper texture and rise.
How should I store leftover banana bread?
To store leftover banana bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, you can freeze it for up to 3 months. Just make sure to thaw it at room temperature before serving.
What should I do if my banana bread is too dense or heavy?
If your banana bread is too dense, it could be due to overmixing the batter or using too many bananas. Make sure to mix just until combined and consider reducing the amount of mashed bananas if they are particularly large or if you are using extra ripe ones.
Recommended Drink Pairings
- Coffee: The rich, bold flavors of coffee complement the sweetness of the banana bread.
- Chai Tea: The spices in chai tea enhance the warmth of the banana and chocolate combination.
- Milk: A classic pairing, milk balances the sweetness and richness of the chocolate chips.
- Port Wine: The sweetness of port wine pairs well with the chocolate and banana flavors.
- Ginger Ale: The refreshing spice of ginger ale contrasts nicely with the dense texture of the bread.
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Preheat the oven to 350°F or 175°C.
- Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking soda and salt.
- In a separate bowl, cream together butter and brown sugar.
- Stir in eggs and mashed bananas until well blended.
- Stir banana mixture into flour mixture and chocolate chips and stir.
- Pour batter into prepared loaf pan.
- Bake for 60 to 65 minutes (insert a toothpick into center of the loaf and see if it comes out clean).
- Let the bread cool in pan for 10 minutes, then unmold onto a wire rack.
Adapted from a Recipe by: Drew Dupras
Nutritional Facts (Per Serving)
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