Posted on Monday, November 22, 2021 in
Xtra Recipes
Gorete's Yummy Hungarian Creamed Spinach Recipe
Gorete's yummy Hungarian creamed spinach recipe, is delicious served with potato pancakes and veal schnitzel.
5 out of 5 with 1 ratings
Views: 5979
| Preparation time | 10 min |
| Cooking Time | 15 min |
| Ready In | 25 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 (16 ounce) package of fresh spinach (154 g)3⁄4 teaspoon of salt (or to taste)1 small onion, finely diced2 cups of water1 and 1⁄2 cups of reserved spinach cooking water1 tablespoon of lard or vegetable shortening1 tablespoon of flour5 tablespoons of sour cream
Get Portuguese ingredients 
Preparation
- Boil the spinach leaves in the 2 cups of water with the salt and onions.
- After the spinach is cooked, strain and reserve the water.
- Slightly chop the spinach and set aside.
- In another pan, heat the lard and flour and cook until golden brown.
- Remove the pan from the heat and add 1 cup of the spinach water.
- Mix in the cooked spinach and return to the stove.
- Heat the mixture to almost boiling point, just before the mixture starts to boil, blend in the sour cream.
- Reduce the heat and simmer the mixture for several minutes.
Note: Add more of the remaining spinach water if a thinner mixture is preferred.
Recipe & Photo Credit: Chef Gorete, food.com
Recommended Recipes
Hayley's Delicious Crispy Fried Onion Rings Recipe
Hayley's delicious crispy fried onion rings recipe, if you have a craving for onion rings, try this recipe first and don't spend money buying it.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Paula's Garlic Dip for Fritters Recipe
Paula's garlic dip for fritters, is not only delicious, but also very quick and easy to make.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.