Chimichurri Sauce (Molho Cru) Recipe
Chimichurri sauce (molho cru), has been used in cuisine for many centuries, specifically on fish and meats.
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You’ll Love This Chimichurri Sauce (Molho Cru) Recipe
Ingredients
1 small onion, finely chopped3 garlic cloves, finely chopped3 tablespoons of Portuguese olive oil2 tablespoons of red wine vinegarPepper (to taste)Salt (to taste)1/2 teaspoon of paprika1 teaspoon of crushed red pepper flakes1/2 bunch of fresh parsley, minced
Directions
- Place all the ingredients into a bowl and mix well.
- Add salt and pepper to taste.
- Store in the refrigerator for at least 2 hours or overnight for flavors to absorb.
- Spread over fried or grilled fish.
Adapted from a Recipe by: Tia Maria's Blog
Nutritional Facts (Per Serving)
Calories
456 kcal
Fat
43 g
Carbs
17 g
Protein
3 g
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Comments (3)
Antonio Silveira
Molho cru where I come from there is no olive oil or crushed onion, and no use with meat just fish
reply
4 Years ago, Tuesday, March 15, 2022
Tuga Pops
Antonio, it doesn't say crushed onion, it says chopped and I updated to fish only as that is the in what we use as well.
reply
4 Years ago, Tuesday, March 15, 2022
bud
add cilantro and fresh oregano for even more flavor!
4 Years ago, Saturday, March 12, 2022