Posted on Tuesday, November 2, 2021 in
Xtra Recipes
Chimichurri Sauce (Molho Cru) Recipe
Chimichurri sauce (molho cru), has been used in cuisine for many centuries, specifically on fish and meats.
-->
Preparation time | 10 min |
Cooking Time | n/a |
Ready In | 2 h 10 min |
Level of Difficulty | Very Easy |
Servings | 1 |
Ingredients
1 small onion, finely chopped3 garlic cloves, finely chopped3 tablespoons of Portuguese olive oil2 tablespoons of red wine vinegarPepper (to taste)Salt (to taste)1/2 teaspoon of paprika1 teaspoon of crushed red pepper flakes1/2 bunch of fresh parsley, minced
Get Portuguese ingredients

-->
Preparation
- Place all the ingredients into a bowl and mix well.
- Add salt and pepper to taste.
- Store in the refrigerator for at least 2 hours or overnight for flavors to absorb.
- Spread over fried or grilled fish.
-->
Recommended Recipes
Paula's Garlic Dip for Fritters Recipe
Paula's garlic dip for fritters, is not only delicious, but also very quick and easy to make.
Level of Difficulty | Very Easy |
Servings | 4 |
Red Pepper Paste (Massa de Pimentão) Recipe
This red pepper paste (massa de pimentão), is a classic red pepper paste that is often used to season just about anything with loads of flavor.
Level of Difficulty | Easy |
Servings | 12 |
Hayley's Delicious Crispy Fried Onion Rings Recipe
Hayley's delicious crispy fried onion rings recipe, if you have a craving for onion rings, try this recipe first and don't spend money buying it.
Level of Difficulty | Very Easy |
Servings | 6 |
-->
Comments

Antonio Silveira
Molho cru where I come from there is no olive oil or crushed onion, and no use with meat just fish
3 Years ago, Tuesday, March 15, 2022

bud
add cilantro and fresh oregano for even more flavor!
3 Years ago, Saturday, March 12, 2022