Posted on Friday, October 8, 2021 in Sandwich Recipes

Portuguese Blade Steak Sandwich Recipe

Blade steak sandwiches are a staple of Portuguese eating and are probably one of my favorite sandwiches around.
5 out of 5 with 3 ratings
Views: 11018
Portuguese Blade Steak Sandwich Recipe


Preparation time 10 min
Cooking Time 10 min
Ready In 20 min
Level of DifficultyVery Easy
Servings1

Ingredients

2 thin marinated blade steaks2 tablespoons of olive oil2 garlic cloves, chopped2 hot red chili peppers1 Portuguese style bread roll or papo-seco
2 thin marinated blade steaks2 tablespoons of olive oil2 garlic cloves, chopped2 hot red chili peppers1 Portuguese style bread roll or papo-seco
Get Portuguese ingredients

Preparation

  1. Begin cooking the two pieces of blade meat on high heat on a saucepan for 3 minutes until browned.
  2. Flip the pieces of blade meat and add the chopped garlic cloves, red peppers, and 2 tablespoons olive oil.
  3. After cooking for another 3 minutes and browned on the other side, it is finished.
  4. Cut the Portuguese style bread roll in half and add the blade steaks, peppers, and garlic to the sandwich and serve.

Recipe Credit: easyportugueserecipes.com
Photo Credit:: https://tobegoodov.shop


Gary Marshall
Gary Marshall
Still looking for the recipe for making blade meat. Haven't had it since I was a kid and been dying to make it
2 years ago, Monday, May 9, 2022
reply
Eddy

Sorry Gary, I did look but haven't been able to find anything. It's very hard to find a recipe for chuck primal cut, specially Portuguese.

2 years ago, Monday, May 9, 2022
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