Posted on Friday, October 8, 2021 in
Sandwich Recipes
Blade Steak Sandwich
Blade steak sandwiches are a staple of eating and are probably one of my favorite sandwiches around.
Share this Recipe:
-->
Preparation time | 10 min |
Cooking Time | 10 min |
Ready In | 20 min |
Level of Difficulty | Very Easy |
Servings | 1 |
Ingredients
2 thin marinated blade steaks2 tablespoons of olive oil2 garlic cloves, chopped2 hot red chili peppers1 Portuguese style bread roll or papo-seco
Get Portuguese ingredients
-->
Preparation
- Begin cooking the two pieces of blade meat on high heat on a saucepan for 3 minutes until browned.
- Flip the pieces of blade meat and add the chopped garlic cloves, red peppers, and 2 tablespoons olive oil.
- After cooking for another 3 minutes and browned on the other side, it is finished.
- Cut the Portuguese style bread roll in half and add the blade steaks, peppers, and garlic to the sandwich and serve.
Recipe Credit: easyportugueserecipes.com
Photo Credit:: tobegoodov.shop
Posted by: Eddy
-->
Gary Marshall
Still looking for the recipe for making blade meat. Haven't had it since I was a kid and been dying to make it
2 years ago, Monday, May 9, 2022
-->
You might also like:
Nancy's homemade Kaiser rolls, soft, round bread rolls with a crisp crust, featuring a distinctive spiral pattern.
Ever wonder which are the most popular recipes on our site? Here is a list of the top 10 recipes on portugueserecipes.ca.
Nancy's green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.
Watch this step by step video to learn how to make Michael's shrimp Mozambique and prepare your taste buds to be amazed.
These top 5 most popular drink recipes on PortugueseRecipes.ca are rated by amount of views.
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in culinary tradition.