Tuga Pops − Monday, November 30, 2015, 11 Years ago in Salad Recipes

5 out of 5 with 5 ratings

Delicious Chunky Medley Salad with Vinaigrette Recipe

Name: Delicious Chunky Medley Salad with Vinaigrette Recipe
Prep time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: Medley:; 1 cup of assorted Olives green and kalameta; ¼ cup each red, orange and yellow bell pepper, julienned; 1 cup grape tomatoes (whole); 4 oz Feta cheese, cubed; 2 oz cheese curds, optional; ½ an cucumber (seeded and chopped); Lemon vinaigrette:; ½ cup olive oil; 4 tbls red wine vinegar; 1 tbls balsamic vinegar; 1 tbls fresh parsley chopped; Juice of ½ lemon; ½ teaspoon of lemon zest; Salt & pepper (to taste)

This delicious chunky medley salad with vinaigrette only takes about 20 minutes to prepare and is so easy to make.

2 h 20 min 4 servings Easy Prep time 2 h 20 min Cooking Time n/a

Salad Recipes

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Ingredients

Medley:1 cup of assorted Olives green and kalameta¼ cup each red, orange and yellow bell pepper, julienned1 cup grape tomatoes (whole)4 oz Feta cheese, cubed2 oz cheese curds, optional½ an cucumber (seeded and chopped)Lemon vinaigrette:½ cup olive oil4 tbls red wine vinegar1 tbls balsamic vinegar1 tbls fresh parsley choppedJuice of ½ lemon½ teaspoon of lemon zestSalt & pepper (to taste)

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Place all the ingredients for the medley in a bowl.
Prepare the vinaigrette, by whisking all the ingredients together, pour it over the medley and stir it.
Cover and allow to sit on counter for up to two hours, stirring occasionally.

Recipe Tips

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To enhance the flavor of your salad, consider marinating the olives in a mixture of olive oil, garlic, and herbs for at least 30 minutes before adding them to the salad. This will infuse the olives with extra flavor and elevate the overall taste of the medley.

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When making the vinaigrette, whisk the ingredients vigorously to emulsify the olive oil with the vinegars. This will create a cohesive dressing that clings better to the salad ingredients. If you prefer a creamier texture, add a teaspoon of Dijon mustard while whisking.

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Avoid over-salting your salad by adding salt gradually. Start with a small pinch, taste the salad, and then adjust as needed. Feta cheese can be quite salty, so it’s important to taste before adding more salt to the vinaigrette or salad.

Adapted from a Recipe by: eataroundtheworld.net

Frequently Asked Questions

Can I substitute the feta cheese with another type of cheese?

Yes, you can substitute feta cheese with goat cheese or even a sharp cheddar if you prefer. If you need a dairy-free option, you can use a vegan cheese alternative that crumbles.

How can I store the salad if I have leftovers?

Store any leftover salad in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, but the salad might lose some crispness; add fresh greens or crunchy vegetables when serving.

What can I use if I don’t have red wine vinegar?

If you don't have red wine vinegar, you can substitute it with apple cider vinegar or white wine vinegar for a slightly different flavor profile. Balsamic vinegar can also be used, though it will impart a sweeter taste.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine complements the acidity of the vinaigrette and the brininess of the olives.

General: Sauvignon Blanc - The crisp acidity and citrus notes enhance the freshness of the salad ingredients.

Beer

Portuguese: Super Bock - This pale lager offers a balanced flavor that pairs well with the savory elements of the salad.

General: Pilsner - The light, crisp nature of a Pilsner enhances the fresh vegetables and tangy dressing in the salad.

Other Beverages

Lemonade: A refreshing and zesty lemonade can elevate the bright flavors of the salad while providing a sweet contrast to the tangy vinaigrette.

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