Posted on Monday, November 30, 2015 in
Salad Recipes
Delicious Chunky Medley Salad with Vinaigrette Recipe
This delicious chunky medley salad with vinaigrette only takes about 20 minutes to prepare and is so easy to make.
5 out of 5 with 5 ratings
Views: 31556
| Preparation time | 2 h 20 min |
| Cooking Time | n/a |
| Ready In | 2 h 20 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Medley:1 cup of assorted Olives green and kalameta¼ cup each red, orange and yellow bell pepper, julienned1 cup grape tomatoes (whole)4 oz Feta cheese, cubed2 oz cheese curds, optional½ an cucumber (seeded and chopped)Lemon vinaigrette:½ cup olive oil4 tbls red wine vinegar1 tbls balsamic vinegar1 tbls fresh parsley choppedJuice of ½ lemon½ teaspoon of lemon zestSalt & pepper (to taste)
Get Portuguese ingredients 
Preparation
- Place all the ingredients for the medley in a bowl.
- Prepare the vinaigrette, by whisking all the ingredients together, pour it over the medley and stir it.
- Cover and allow to sit on counter for up to two hours, stirring occasionally.
Recipe & Photo Credit: eataroundtheworld.net
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