Easy Homemade Sazon Seasoning Mix Recipe

Name: Easy Homemade Sazon Seasoning Mix Recipe
Prep time: 5 min
Total time: 5 min
Yield: 7 Servings
Cuisine: Portuguese
Ingredients: 1 tablespoon of ground coriander; 1 tablespoon of ground cumin; 1 tablespoon of achiote or turmeric; 1 tablespoon of garlic powder; 1 tablespoon of kosher salt; 2 teaspoons of oregano; 1 teaspoon of ground black pepper

Learn how to make your own easy homemade sazon seasoning mix, and the best part is, there's no MSG.

5 min 7 servings Very Easy Prep time 5 min Cooking Time n/a

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Ingredients

1 tablespoon of ground coriander1 tablespoon of ground cumin1 tablespoon of achiote or turmeric1 tablespoon of garlic powder1 tablespoon of kosher salt2 teaspoons of oregano1 teaspoon of ground black pepper

Directions

Combine all ingredients and mix well.
Store in an airtight container.

1 1/2 teaspoons of this mix equals one packet of commercial sazon.

Adapted from a Recipe by: skinnytaste.com

Frequently Asked Questions

Can I substitute fresh herbs or spices for the dried ingredients in this recipe?

While fresh herbs can add a vibrant flavor, you'll need to significantly increase the quantity because dried herbs and spices are more concentrated. For this recipe, use about three times the amount of fresh herbs to replace dried. However, using fresh may change the texture and storage life of the mix.

How should I store my homemade Sazon seasoning to ensure it lasts?

Store your homemade Sazon seasoning in an airtight container in a cool, dark place, such as a pantry or cupboard. It can last up to 6 months if stored properly. For optimal freshness, consider labeling the container with the date it was made.

What can I do if my Sazon mix isn't flavorful enough?

If your Sazon mix lacks flavor, try adjusting the ratios of spices based on your preference. You can add more garlic powder or salt for a stronger flavor. Additionally, ensuring your spices are fresh can significantly enhance the overall taste.