By Eddy − On Monday, May 17, 2021, 2 years ago in Dessert Recipes
4 out of 5 with 16 ratings
comments: 8 - views: 36305

Portuguese Pudding Recipe


This delicious Portuguese pudding recipe (pudim da avózinha) is the best pudding you will ever eat.
Portuguese Pudding Recipe


Preparation time 15 min
Cooking Time 50 min
Ready In1 h 5 min
Level of DifficultyEasy
Servings6

Ingredients

2 and 1/2 cups of cream2 lemons, peel only3 tablespoons of sugar1 and 1/2 cups of condensed milk8 eggs1 tablespoon of cornstarchZest of 1 lemonLiquid caramel (to taste)
2 and 1/2 cups of cream2 lemons, peel only3 tablespoons of sugar1 and 1/2 cups of condensed milk8 eggs1 tablespoon of cornstarchZest of 1 lemonLiquid caramel (to taste)
Get Portuguese ingredients

Instructions

  1. Pour the cream in a saucepan with the lemon peel and sugar and bring to a boil.
  2. Remove from the heat and let it cool.
  3. Preheat the oven to 170ºC or 340ºF.
  4. In a bowl pour the condensed milk, the eggs, the cornstarch flour and the lemon zest and mix everything with a wire whisk.
  5. Discard the lemon peels in the warm cream and pour the cream over the the condensed milk preparion, stirring constantly.
  6. Pour this preparation into the previously caramelized pudding form and bake in a water bath for about 50 minutes.
  7. Remove from the oven and unmold only once cold.
Recipe & Photo Credit: receitasdeportugal.com

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Darlene
Darlene
Is this like Flan?
6 months ago, Saturday, October 14, 2023
reply
Eddy
It's a little different.
6 months ago, Saturday, October 14, 2023
Patricia Guillaume
Patricia Guillaume
Very nice. My avo made something similar
1 year ago, Monday, August 15, 2022
reply
Eddy
Great to hear Pat.
1 year ago, Monday, August 15, 2022
Stephanie
Stephanie
What kind of cream is to be used? Table cream, heavy cream? Half and half?
2 years ago, Monday, February 21, 2022
reply
Eddy
You can use anyone of them Stephanie, we use table cream, but you can use heavy for a richer pudding.
2 years ago, Monday, February 21, 2022
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