Posted on Monday, May 10, 2021 in Dessert Recipes

Portuguese Maria Biscuits Ice Cream Recipe

This refreshing and delicious Portuguese Maria biscuits ice cream recipe (receita de gelado de bolacha Maria) is easy to make.
4 out of 5 with 6 ratings
Views: 10230
Portuguese Maria Biscuits Ice Cream Recipe


Preparation time 15 min
Cooking Timen/a
Ready In3 h 15 min
Level of DifficultyVery Easy
Servings4

Ingredients

1 and 3/4 cups of whipping cream (30% to 36%)1 can of condensed milk (355 ml)1 tablespoon of cocoa powder10 Maria biscuitsGrated almonds (to taste)
1 and 3/4 cups of whipping cream (30% to 36%)1 can of condensed milk (355 ml)1 tablespoon of cocoa powder10 Maria biscuitsGrated almonds (to taste)
Get Portuguese ingredients

Preparation

  1. Beat the cream with an electric mixer until firm, add the condensed milk gradually and continue to beat.
  2. Finally add the cocoa powder and stir, add the coarsely broken biscuits and the almonds. 
  3. Pour into a covered container and place in the freezer until frozen.
  4. Remove from the freezer 10 minutes before serving, decorate with liquid caramel, and serve.
Recipe & Photo Credit: deliciascompimenta.blogspot.com
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Sandra Mengo
Sandra Mengo
Sweetened condensed milk or regular condensed milk?
1 year ago, Monday, September 26, 2022
reply
Eddy
Hi Sandra, all the recipes here use sweetened condensed milk unless it says so, hope it helps.

1 year ago, Monday, September 26, 2022
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