Delicious Biscuits Ice Cream Recipe

Name: Delicious Biscuits Ice Cream Recipe
Prep time: 15 min
Total time: 3 h 15 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 1 and 3/4 cups of whipping cream (30% to 36%); 1 can of condensed milk (355 ml); 1 tablespoon of cocoa powder; 10 Maria biscuits; Grated almonds (to taste)

This refreshing and delicious biscuits ice cream recipe (receita de gelado com bolacha Maria), is easy to make.

3 h 15 min 4 servings Very Easy Prep time 15 min Cooking Time n/a

Dessert Recipes

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Ingredients

1 and 3/4 cups of whipping cream (30% to 36%)1 can of condensed milk (355 ml)1 tablespoon of cocoa powder10 Maria biscuitsGrated almonds (to taste)

Directions

Beat the cream with an electric mixer until firm, add the condensed milk gradually and continue to beat.
Finally add the cocoa powder and stir, add the coarsely broken biscuits and the almonds.
Pour into a covered container and place in the freezer until frozen.
Remove from the freezer 10 minutes before serving, decorate with liquid caramel, and serve.

Adapted from a Recipe by: deliciascompimenta.blogspot.com

Frequently Asked Questions

Can I use a different type of cream instead of whipping cream?

Yes, you can use heavy cream, which will give you a similar consistency and richness. However, avoid using low-fat creams, as they may not whip properly and won't provide the same texture.

How can I store the biscuits ice cream, and how long does it last?

You can store the biscuits ice cream in an airtight container in the freezer. It can last up to 2-3 weeks. For best texture, try to consume it within the first week.

What if I don't have Maria biscuits?

If you don't have Maria biscuits, you can substitute them with graham crackers, digestive biscuits, or any plain sweet cookies. Just crush them into pieces before adding to the mixture.