Fried Peixinhos da Horta Recipe
Ingredients
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Bring a saucepan with a cup of water and a teaspoon of salt to a boil.
- Add the beans to the pot of boiling water and cook until almost tender but still slightly crisp, about 2 minutes.
- Remove the beans once done and transfer them to a bowl with cold water for about a minute.
- Once done, place them on paper towels to dry.
- Now heat the oil in a deep fryer or a large saucepan to 200C or 400F.
- Combine the flour, cup of water, eggs, and salt and pepper to taste in a bowl and whisk until the batter reaches a smooth and even consistency.
- One by one, dip the green beans in this batter and then immediately fry them in the fryer until golden brown.
- Once each one is done place them on paper towels to dry.
- Sprinkle the deep-fried green beans with salt to taste and serve.
Recipe Tips
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I use different types of beans instead of green beans for this recipe?
Yes, you can substitute green beans with other types of vegetables such as asparagus or zucchini. Just make sure to adjust the cooking time based on the thickness of the vegetable.
What should I do if my batter is too thick or too thin?
If your batter is too thick, you can add a little more water, a tablespoon at a time, until it reaches the desired consistency. If it's too thin, add a bit more flour to thicken it.
How can I store leftover fried Peixinhos da Horta?
You can store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to regain their crispiness.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light, refreshing wine with its zesty acidity complements the crispiness of the fried green beans beautifully.
General: Sauvignon Blanc - A Sauvignon Blanc's bright citrus notes and herbal qualities enhance the flavors of the green beans while cutting through the richness of the frying oil.
Beer
Portuguese: Super Bock - This classic Portuguese lager is crisp and refreshing, making it a great match for the fried texture of the dish.
General: Pilsner - A well-balanced Pilsner offers a light and crisp profile that pairs nicely with the crunchy and savory elements of the dish.
Other Beverages
Lemonade: The bright acidity and sweetness of lemonade provide a refreshing contrast to the fried green beans, enhancing your overall dining experience.
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