Portuguese Grilled Squid with Butter Sauce Recipe

Serve this delicious Portuguese grilled squid with butter sauce (lulas grelhadas com molho de manteiga) with a slice of lemon and a salad and boiled potatoes on the side.

Preparation time	15 min
Cooking Time	5 min
Ready In	40 min
Level of Difficulty	Very Easy
Servings	4

Ingredients

1 and 3/4 lbs of squid3 cloves of garlic1/2 cup of melted butterLemon juice (to taste)Coriander (to taste)Salt (to taste)Pepper (to taste) Get Portuguese ingredients

Preparation

After washing the squid very well, season, using lemon juice (to taste), 1 clove of minced garlic, salt and pepper (to taste).
Let everything marinate for 20 minutes.
Place the squid on a a hot grill and cook on both sides for a few minutes, after it's grilled, set a side and keep warm.
In a bowl, add and stir the butter with 2 finely chopped garlic cloves, chopped coriander, plus some lemon juice and salt and pepper (to taste) and mix everything well.
Put the grilled squid on a plate and drizzle with the sauce.
Serve with a slice of lemon and a salad and boiled potatoes on the side.

Recipe & Photo Credit: receitasdeportugal.com

Eddy

Member since Thursday, October 1, 2015, 8 years ago

Location: n/a

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Comments

Leslie Silva

You sure it's coriander and not parsley??? Sao Miguel uses parsley.

2 years ago, Wednesday, August 18, 2021

Eddy

Hi Leslie, many Portuguese dishes use coriander, but you can always use parsley instead.

2 years ago, Wednesday, August 18, 2021