Quick Delicious Butter Cupcakes Recipe
Ingredients
Directions
- Preheat the oven to 180ºC or 350ºF.
- Beat the whole eggs with the sugar for 5 minutes.
- Add the softened butter and contrinue to beat.
- Add the aguardente or brandy and finally the flour and baking powder.
- After the batter is well beaten, add it to the cupcake molds with paper liners in them.
- Bake for 20 minutes.
Adapted from a Recipe by: osaborautentico.blogspot.com
Frequently Asked Questions
Can I substitute the butter with a dairy-free alternative?
Yes, you can substitute the softened butter with a dairy-free alternative like coconut oil, margarine, or any other non-dairy butter. Just ensure it's softened for easy mixing.
How should I store leftover cupcakes?
Store leftover cupcakes in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months. Just ensure they are sealed well to prevent drying out.
What should I do if my cupcakes sink in the middle after baking?
Cupcakes may sink if they are underbaked or if there is too much liquid in the batter. Ensure your oven is properly preheated and check the batter consistency. You can also avoid overmixing the batter after adding the flour, as this can cause excess air and lead to sinking.
You might also like
Learn how to make crunchy fried fava beans snack (petisco de favas fritas), it's a great snack food.
| Level of Difficulty | Easy |
| Servings | 4 |
Tremoços (lupini beans), the salty, sunshine-yellow snack that's addictively pop-able and...
| Level of Difficulty | Easy |
| Servings | 2 |
These deliciously popular oven roasted chestnuts (castanhas assadas), are a great snack, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |