Mouthwatering Azorean Cinnamon Twists Recipe
Why you will love this Mouthwatering Azorean Cinnamon Twists Recipe
Get ready to savor the flavors of the Azores with these tasty cinnamon twists, or tranças de canela, inspired by dona Leonor Santos. They might take a bit of time to whip up, but trust me, the warm, buttery aroma and melt-in-your-mouth texture are totally worth it. Perfect for cozy get-togethers or a special treat, these twists will bring a touch of Portuguese charm right to your kitchen. Enjoy!
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Let's start with the yeast, in a bowl add the 1 tablespoon of flour, 1 teasppon of sugar and 1 teaspoon of the yeast, mix well then add the warm water, stir well and set aside.
- In a mixer with a hook, add the sugar, salt, the eggs and beat for 1 minute.
- Then add the butter, beat a little then add the yeast and beat a little more.
- Then add the warm milk and beat a little, now add the flour and beat some more, if the consistency is very hard, add a little water, if its very soft, add a little flour and beat for about 2 minutes (the consistency has to be like bread dough, kind of hard).
- Place the dough in a greased bowl and let it rise for about an hour while well covered.
- After an hour, grease a baking tray.
- In a small bowl mix the brown sugar with the cinnamon.
- On a clean working surface, spread the some of the cinnamon mixed with the sugar.
- Grease your hands with butter and take a handfull of dough at a time, roll it so you have a long roll and then roll it on the cinamon and curl it around on the baking tray, criss crossing the ends like a biscuit and bringing one the ends through the center to keep it in place, do this until you have used up all the dough and let it sit for 30 minutes.
- Bake at 350F for 30 to 35 minutes.
Recipe Tips
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I substitute active dry yeast with instant yeast?
Yes, you can substitute active dry yeast with instant yeast. Use the same amount as stated in the recipe, but you can mix instant yeast directly into the dry ingredients without activating it first.
How should I store the cinnamon twists after baking?
Once cooled, store the cinnamon twists in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in a freezer-safe container for up to 2 months. Allow them to thaw at room temperature before enjoying.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually knead in a small amount of additional flour, a tablespoon at a time, until the desired consistency is achieved. Aim for a dough that is smooth and slightly tacky to the touch.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and slightly effervescent wine offers a refreshing acidity that complements the sweetness of the cinnamon twists.
General: Riesling - A medium-dry Riesling provides a balance of sweetness and acidity that enhances the warm spices in the dish.
Beer
Portuguese: Super Bock - This popular Portuguese lager has a crisp and clean profile that pairs well with the rich flavors of cinnamon and sugar.
General: Hefeweizen - The fruity and spicy notes of a Hefeweizen complement the cinnamon while providing a refreshing mouthfeel.
Other Beverages
Chai Tea: The robust spices in chai tea harmonize beautifully with the cinnamon, enhancing the overall flavor experience of the dish.
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