Popular and Tasty Ox Tail Stew Recipe
Ingredients
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- In a pressure cooker, add enough oil to cover the bottom.
- Let it warm up and add the oxtail.
- Fry the pieces of meat on both sides until they turn color.
- Remove the meat to a plate.
- Add the onion and garlic to the oil.
- Stir and sauté until the onion is glazed.
- Add the bay leaves and the tomato pulp.
- Stir and let it cook for 2 minutes.
- Add the pieces of meat again.
- Season with salt, taking into account that the broth is already salty, black pepper and the piri piri.
- Add the cloves of India, the sprig of parsley, the rosemary, the carrot, the red wine and the broth, until the meat is submerged.
- Cover the pressure cooker and close it.
- After starting to boil, cook on medium heat for 1 hour.
- If you don't have the pressure cooker, you can make this recipe in a normal pan and cook for 2 to 3 hours over a moderate heat.
- After the time has passed, open the pan and check that the meat is cooked.
- If the meat comes off the bone, it is cooked.
- If it is necessary to cook the meat more or if the sauce is too dry, add more broth and let it cook a little more without the lid.
- You can accompany this dish with mashed potatoes, baked potatoes or baked sweet potatoes.
Recipe Tips
Frequently Asked Questions
What can I substitute for ox tail in this recipe?
If you don't have ox tail, you can substitute it with beef short ribs or beef shank for a similar rich flavor. Just adjust the cooking time as needed, since different cuts may require varying amounts of cooking to become tender.
How should I store leftovers of the oxtail stew?
Allow the stew to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, thaw if frozen and warm gently on the stove or in the microwave until heated through.
What can I do if my stew is too salty?
If your stew turns out too salty, try adding a few diced potatoes or a splash of unsalted beef broth to absorb some of the saltiness. You can also add a little bit of sugar or vinegar to balance the flavors, but be careful not to overpower the dish.
Recommended Drink Pairings
Wine
Portuguese: Douro Red - This wine, with its rich and fruity profile, complements the bold flavors of the ox tail stew beautifully.
General: Malbec - A Malbec's dark fruit and earthy notes enhance the stew's depth, making it a fantastic pairing.
Beer
Portuguese: Super Bock - This lager's crispness and lightness balance the richness of the ox tail stew, providing a refreshing contrast.
General: Porter - A robust porter with its chocolatey and roasted malt flavors pairs harmoniously with the savory stew.
Other Beverages
Coffee: A rich, dark coffee can provide a nice contrast to the stew's savory profile, enhancing the overall dining experience.
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Carolyn Onciano