Bacalhau á Gomes de Sá Recipe – Classic Cod Casserole
Why you will love this Bacalhau á Gomes de Sá Recipe – Classic Cod Casserole
This savory masterpiece delivers a flaky, salt-kissed profile balanced by caramelized onions and velvety potatoes. Experience the heart of Portugal with this Traditional Portuguese Bacalhau á Gomes de Sá, a hook for any home cook seeking an Authentic Salted Cod Casserole. This Easy Portuguese Christmas Recipe relies on a perfect refogado, rich olive oil, and briny black olives.
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Soak the cod for 4 hours in a bowl with 4 liters of water.
- Boil the cod with enough milk to cover it and let it steep for about 1 hour, then drain the cod and shred it with your hands, removing skin and bones.
- Boil the potatoes and the eggs in water with salt to taste.
- In the meantime, sauté the onions, garlic, and the bay leaf in quite a bit of olive oil.
- Add the drained shredded cod to the onions and cook for a few minutes, stirring.
- After the potatoes are cooked, remove the skin and cut them into slices.
- Add the potatoes and the chopped parsley to the cod, cook for about 5 minutes, and season with salt and pepper.
- Preheat the oven to 200ºC or 400ºF. Pour everything into a casserole dish, add the olives and the eggs on top, and bake for about 10 minutes.
Recipe Tips
Adapted from a Recipe by: Desastres Culinarios
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I substitute fresh cod for salted cod in this recipe?
Yes, you can use fresh cod instead of salted cod. However, you will need to adjust the cooking time as fresh cod cooks faster. Also, you won't need to soak it or boil it in milk.
How should I store leftovers of Bacalhau á Gomes de Sá?
To store leftovers, let the casserole cool to room temperature, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
What can I use instead of potatoes if I want a lower-carb option?
If you're looking for a lower-carb substitute for potatoes, you can use cauliflower. Steam or boil the cauliflower until tender, then mash or chop it to resemble the texture of sliced potatoes before mixing it into the casserole.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and slightly effervescent wine complements the salty cod and enhances the dish's freshness.
General: Sauvignon Blanc - Its crisp acidity and citrus notes pair beautifully with the richness of the cod casserole.
Beer
Portuguese: Super Bock - This premium lager offers a refreshing contrast to the flavors of the dish, balancing the saltiness of the cod.
General: Pilsner - A clean and crisp pilsner helps to cleanse the palate without overpowering the delicate flavors of the casserole.
Other Beverages
Olive Oil-Infused Soda: A lightly flavored soda infused with olive oil adds a unique touch that complements the dish's Mediterranean essence.
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