Posted on Tuesday, April 13, 2021 in
Dessert Recipes
Mom's Delicious Rabanadas Recipe
These mom's delicious rabanadas (French toast), are very moist and very tasty!
-->
Preparation time | 15 min |
Cooking Time | 15 min |
Ready In | 30 min |
Level of Difficulty | Very Easy |
Servings | 8 |
Ingredients
8 slices of bread, 3 days old (each 1 finger thick)1 cup of milk3 tablespoons of sugar1 lemon peel 2 cinnamon sticks2 eggsOil, to fryGround cinnamon (to taste)Sugar (to taste)
Get Portuguese ingredients

-->
Preparation
- Heat the milk, 3 tablespoons of sugar, lemon peel and cinnamon sticks, bring to a boil and remove from the heat.
- Leave the lemon peel and cinnamon sticks in the milk until cool.
- Lightly beat the eggs.
- Pass each slice of bread through the milk and drain it to eliminate excess milk.
- Pass each slice through the egg and fry them in very hot oil.
- Remove and let them drain well on absorbent paper.
- Arrange them on a platter and sprinkle with sugar and cinnamon.
Recipe & Photo Credit: receitasdeportugal.com
-->
Recommended Recipes
Delicious Creamy Milk Dessert Recipe
A very delicious creamy milk dessert recipe (receita de leite creme), it does take a little time to make, but it is absolutely amazing.
Level of Difficulty | Easy |
Servings | 4 |
Creamy and Popular Berliner Recipe
A creamy and popular Berliner recipe that melts in your mouth, golden fried, filled with silky custard, and dusted with sweet magic.
Level of Difficulty | Easy |
Servings | 14 |
-->
Comments

Julie
Do you know how to make rabanadas with wine
3 Years ago, Friday, November 11, 2022
reply
This is the only one I have Julie:
Port Wine Rabanadas Recipe.
Port Wine Rabanadas Recipe.
3 Years ago, Friday, November 11, 2022
