Mom's Delicious Rabanadas Recipe

Name: Mom's Delicious Rabanadas Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 Servings
Cuisine: Portuguese
Ingredients: 8 slices of bread, 3 days old (each 1 finger thick); 1 cup of milk; 3 tablespoons of sugar; 1 lemon peel; 2 cinnamon sticks; 2 eggs; Oil, to fry; Ground cinnamon (to taste); Sugar (to taste)

These mom's delicious rabanadas (French toast), are very moist and very tasty!

30 min 8 servings Very Easy Prep time 15 min Cooking Time 15 min

Dessert Recipes

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Ingredients

8 slices of bread, 3 days old (each 1 finger thick)1 cup of milk3 tablespoons of sugar1 lemon peel 2 cinnamon sticks2 eggsOil, to fryGround cinnamon (to taste)Sugar (to taste)

Directions

Heat the milk, 3 tablespoons of sugar, lemon peel and cinnamon sticks, bring to a boil and remove from the heat.
Leave the lemon peel and cinnamon sticks in the milk until cool.
Lightly beat the eggs.
Pass each slice of bread through the milk and drain it to eliminate excess milk.
Pass each slice through the egg and fry them in very hot oil.
Remove and let them drain well on absorbent paper.
Arrange them on a platter and sprinkle with sugar and cinnamon.

Adapted from a Recipe by: Receitas de Portugal