By Eddy − On Monday, March 15, 2021, 3 years ago in Cake Recipes
4 out of 5 with 8 ratings
comments: 0 - views: 13875

Portuguese Honey Walnut & Olive Oil Cake Recipe


This delicious Portuguese honey, walnut and olive oil cake (bolo de mel, noz e azeite) takes less then 45 minutes to make.
 Portuguese Honey Walnut & Olive Oil Cake Recipe


Preparation time 10 min
Cooking Time 35 min
Ready In 45 min
Level of DifficultyEasy
Servings8

Ingredients

4 eggs1 cup of packed brown sugar3 tablespoons of honey3 and 1/2 tablespoons of olive oil2 cups of all purpose flour1 teaspoon of cinnamon1/2 teaspoon of salt1/2 cup of walnuts1 teaspoon of baking powderPowdered sugar (to taste)9
4 eggs1 cup of packed brown sugar3 tablespoons of honey3 and 1/2 tablespoons of olive oil2 cups of all purpose flour1 teaspoon of cinnamon1/2 teaspoon of salt1/2 cup of walnuts1 teaspoon of baking powderPowdered sugar (to taste)9
Get Portuguese spices

Preparation

  1. Preheat the oven to 180ºc
  2. Grease a cake pan and dust it with flour.
  3. Chop the walnuts coarsely and set aside.
  4. Beat the sugar with the eggs until you get a smooth batter, add the honey and olive oil and beat a little more.
  5. Add the walnuts and mix in the sifted flour and baking powder
  6. Place in the pan and bake for about 35 minutes (check with a toothpick to see if it is cooked, if it comes out dry it is ready. 
  7. Remove from the oven, unmold and let it cool, sprinkle with a little powdered sugar and serve.
Recipe & Photo Credit: nacozinhadate.blogspot.com
Get Portuguese cooking books

There are no comments for this recipe.
captcha

You might also like:

Nancy's sopas do Espírito Santo (holy ghost soup), a soup with meat, vegetables, and bread, typically served during religious festivals.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Here is a list of the top 5 most popular Portuguese soup recipes on PortugueseRecipes.ca.
On this video, Michael Santos shows you how to make Portuguese bean and pork stew (Feijoada à Transmontana), and it includes te written recipe.
Everyone knows that sometimes removing the peel from roasted chestnuts can be complicated, here's simple tip to help you make it easier.
In this video Pedro Ramos shows you how to make a seafood cataplana (a popular dish from the Algarve region).