Yummy Beer and Cinnamon Tarts Recipe
Ingredients
Directions
This recipe makes 18 tarts.
Pastry:
- In a bowl, mix the flour, butter and sugar with your hands.
- Add warm water slowly and knead until the dough takes on the shape of a ball.
- Wrap in aluminum foil and let it stand for 1 hour in the refrigerator.
Filling:
- In a saucepan, boil the beer until half of it evaporates.
- In the meantime, heat the oven to 170ºC or 340ºF.
- Mash the fresh cheese.
- In a bowl, whisk together the sugar, fresh cheese, cinnamon, almonds and the reduced beer.
- In another bowl, beat the yolks with the whole eggs, then add to the bowl with the sugar and beer mixture and mix gently.
- Grease the cupcake molds with butter.
- Roll out the dough and line the molds with it.
- Fill with the filling and bake for 10 to 12 minutes.
Adapted from a Recipe by: mafaldaagante.com
maripelomundo.com.br
Frequently Asked Questions
Yes, you can use another type of beer such as stout or porter for similar flavor profiles. If you'd prefer a non-alcoholic option, consider using a rich flavored non-alcoholic beer or even soda like root beer for sweetness, but this may alter the flavor slightly.
Store any leftover tarts in an airtight container in the refrigerator. They are best enjoyed within 3-5 days. You can also freeze the tarts for up to a month; just make sure to wrap them well to prevent freezer burn.
If your dough is too crumbly, try adding a little more water, a teaspoon at a time, until it holds together better. If it’s too sticky, gradually add a small amount of flour until you achieve a workable consistency. Remember not to over-knead to keep the pastry tender.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and slightly effervescent wine complements the sweetness and cinnamon of the tarts beautifully.
General: Riesling - A semi-sweet Riesling enhances the flavors of the cinnamon and balances the richness of the filling.
Beer
Portuguese: Super Bock Stout - This rich stout adds a deep, malty flavor that pairs harmoniously with the cinnamon and sugar in the tarts.
General: Chocolate Stout - A chocolate stout offers a luxurious, creamy texture that enhances the dessert's sweetness and cinnamon notes.
Other Beverages
Espresso: A shot of rich espresso provides a bold contrast to the sweet tarts, enhancing their flavors with its deep, bitter notes.
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