Tender and Delicious Lemon Chicken Recipe
Why You Will Love This Recipe
Get ready to enjoy some seriously tasty lemon chicken! This dish brings together the bright zing of lemon with savory herbs and garlic for an explosion of flavor. It's super simple to whip up, so whether you're looking for a quick weeknight dinner or something special, this juicy chicken is sure to wow everyone at the table. Let's get cooking!
Tips for Success
• To ensure your chicken breasts stay juicy, consider marinating them in the olive oil, lemon juice, garlic, and herbs for at least 30 minutes (or up to 4 hours) before cooking. This enhances the flavor and tenderness.
• When cooking the chicken, avoid overcrowding the pan. If necessary, cook the chicken in batches to achieve a nice sear and avoid steaming, which can lead to dry chicken.
• Instead of using only dry white wine, consider adding a splash of chicken broth for additional depth of flavor and moisture. This can also help balance the acidity from the lemon.
Frequently Asked Questions
What can I substitute for white wine in this tender and delicious lemon chicken recipe?
If you prefer not to use white wine, you can substitute it with chicken broth or vegetable broth. Another option is to use a mixture of apple cider vinegar diluted with water (1 tablespoon of vinegar to 2 tablespoons of water) to mimic the acidity of wine.
How should I store leftover lemon chicken?
Leftover lemon chicken should be stored in an airtight container in the refrigerator and can last for up to 3-4 days. You can also freeze it, but it's best consumed within 2-3 months for optimal taste and texture.
What should I do if the chicken breasts are not fully cooked after the suggested baking time?
If the chicken breasts aren't fully cooked after the 30 minutes, check the internal temperature using a meat thermometer. Cook for additional 5-minute increments, checking each time, until the internal temperature reaches 75°C or 165°F.
Recommended Drink Pairings
- Sauvignon Blanc: This white wine has crisp acidity that complements the lemon and herbs in the chicken.
- Pinot Grigio: A light and refreshing choice that pairs well with the citrus notes and enhances the dish's freshness.
- Lemonade: The sweetness and tartness of lemonade mirror the lemon in the dish, making it a refreshing non-alcoholic option.
- Sparkling Water: The bubbles and clean taste cleanse the palate, allowing the flavors of the chicken to shine.
- Green Tea: Its subtle earthiness and slight bitterness balance the richness of the chicken while complementing the herbs.
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Heat the oven to 200°C or 400°F degrees.
- Pat the chicken breasts dry and place them in a 9x13 baking dish.
- In a small bowl, mix the olive oil, oregano, thyme, garlic powder, 1 teaspoon of salt and pepper to create a thick marinade/paste. Coat the chicken breasts with the seasoning paste.
- Using the same bowl mix together the white wine, garlic, lemon zest, lemon juice, sugar and remaining 1 teaspoon salt and pour over chicken breasts.
- Place the lemon slices between the chicken and bake for 15 minutes, baste the chicken with the pan juice and bake for another 15 minutes or until the internal temperature of the chicken reads 75°C or 165°F.
Adapted from a Recipe by: themodernproper.com
Nutritional Facts (Per Serving)
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