By Eddy − On Sunday, January 24, 2021, 3 years ago in Seafood Recipes
4 out of 5 with 8 ratings
comments: 7 - views: 33459

Portuguese Maria Teresa Cod Recipe


This delicious Portuguese Maria Teresa cod recipe (receita de bacalhau à Maria Teresa) is easy to make.
Portuguese Maria Teresa Cod Recipe


Preparation time 15 min
Cooking Time 40 min
Ready In 55 min
Level of DifficultyEasy
Servings2

Ingredients

2 large fillets of presoaked cod2 onions4 cloves of garlic2 bay leavesOlive oil (to taste)1/2 green pepper1/2 red pepperBreadcrumbs (to taste)Potatoes (to taste)
2 large fillets of presoaked cod2 onions4 cloves of garlic2 bay leavesOlive oil (to taste)1/2 green pepper1/2 red pepperBreadcrumbs (to taste)Potatoes (to taste)
Get Portuguese ingredients

Preparation

  1. Preheat the oven at 180ºC or 350ºF.
  2. Place the sliced ​​onions and the chopped garlic on a baking sheet.
  3. Add the bay leaves, sliced ​​peppers and drizzle with olive oil.
  4. Cut the potatoes to roast in half and add to the baking dish.
  5. Arrange the fillets of cod over it with the skin facing up.
  6. Pour a little more oil over the cod fillets and sprinkle them with breadcrumbs.
  7. Bake for about 40 minutes or until well cooked.
Recipe & Photo Credit: emocaoascolhadas.blogspot.pt

Doris
Doris
Can I use fresh cod?
1 year ago, Monday, January 2, 2023
reply
Eddy
Yes you can.
1 year ago, Monday, January 2, 2023
Michele
Michele
Presoaked cod? Is this the same as salted cod?
1 year ago, Friday, December 23, 2022
reply
Eddy
Yes, this is assuming your using salt cod and presoaked before hand.
1 year ago, Friday, December 23, 2022
Bernardete Alves
Bernardete Alves
Delicious !
2 years ago, Thursday, March 31, 2022
reply
Joffre Medeiros
Joffre Medeiros
How many degrees are in the oven for 40 minutes
2 years ago, Sunday, August 29, 2021
reply
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