By Eddy − On Tuesday, January 19, 2021, 3 years ago in Seafood Recipes
4 out of 5 with 22 ratings
comments: 9 - views: 32099

Nanda's Portuguese Baked Fish Fillets Recipe


This delicious recipe for Nanda's Portuguese baked fish fillets (peixinho no forno à Nanda) is easy to prepare.
Nanda's Portuguese Baked Fish Fillets Recipe


Preparation time 15 min
Cooking Time 25 min
Ready In 40 min
Level of DifficultyVery Easy
Servings4

Ingredients

6 fish fillets (to taste)5 cloves of garlicOlive oil (to taste)1 bay leafPaprika (to taste)Salt and pepper (to taste)Chopped parsley (to taste)Aluminum foil
6 fish fillets (to taste)5 cloves of garlicOlive oil (to taste)1 bay leafPaprika (to taste)Salt and pepper (to taste)Chopped parsley (to taste)Aluminum foil
Get Portuguese ingredients

Instructions

  1. Preheat the oven to 180°C or 350°F.
  2. Line a tray with aluminum foil.
  3. Drizzle olive oil on the bottom of the tray.
  4. Chop 3 small garlic cloves and spread half of it on the bottom of the tray, add the bay leaf as well broken into 4 parts.
  5. Season the fillets with salt and pepper to taste, and place over the olive oil, garlic and bay leaves.
  6. Sprinkle the remaining finely chopped garlic over the fish, drizzle a little more olive oil over it, sprinkle with paprika and the finely chopped parsley.
  7. Cover the tray with aluminum foil and bake for about 15 minutes.
  8. After that time, remove the aluminum foil and bake for another 5 minutes to brown a little.
Recipe & Photo Credit: amoresabores.blogs.sapo.pt

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Carol A Carroll
Carol A Carroll
This is the best recipe I have ever made. It came out so delicious, thank you!
9 months ago, Friday, June 16, 2023
reply
Bonnie
Bonnie
Hello, I hope you're well. This looks delicious, i can't wait to try it. I'm wondering if you can tell me if the recipe for the potatoes is on the site as well, they look great too. Thank you
10 months ago, Thursday, June 1, 2023
reply
Eddy

Yes, here you go: Roasted garlic potatos.


10 months ago, Thursday, June 1, 2023
Claudette
Claudette
Yummy and so easy
10 months ago, Saturday, May 27, 2023
reply
Magdalena
Magdalena
If u had to recommend a fish what would it b, b/sides cod...lol I have haddock in the freezer ..,have a great day
10 months ago, Saturday, May 27, 2023
reply
Eddy
Haddock is a great option.
10 months ago, Sunday, May 28, 2023
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