Ann's Homemade Vanilla Cake Recipe

This homemade vanilla cake is delicious, moist and dense and it's easy to make.

Preparation time	20 min
Cooking Time	30 min
Ready In	50 min
Level of Difficulty	Easy
Servings	6

Ingredients

1 cup of white sugar1/2 cup of butter2 eggs1 teaspoon of vanilla extract1 teaspoon of almond extract1 and 1/2 cups of all-purpose flour3 tablespoons of cornstarch1 and 3/4 teaspoons of baking powder1/2 teaspoon of salt3/4 cup of milk Get Portuguese ingredients

Instructions

Preheat the oven to 180°C or 350°F.
Grease and flour a 9x9-inch pan.
Beat the sugar and butter together in a medium bowl until creamy.
Beat in the eggs, 1 at a time and stir in the vanilla extract and almond extract.
Combine the flour, cornstarch, baking powder, and salt in another bowl.
Add to the creamed mixture and mix well.
Stir in the milk until batter is smooth.
Pour or spoon batter into the prepared pan.
Bake in the preheated oven until it springs back to the touch (30 to 40 minutes).

Recipe & Photo Credit: Ann McGavin Stout, allrecipes.com

Eddy

Member since Thursday, October 1, 2015, 8 years ago

Location: n/a

You might also like:

Portuguese Bolo Rei (King Cake) Recipe

This light and delicious Portuguese bolo rei (king cake) filled with fruit and nuts, is a traditional cake made at Christmas by most Portuguese people.

Level of Difficulty	Easy
Servings	8

Portuguese Easy Apple Cake Recipe

This quick, easy and delicious Portuguese apple cake (bolo de maçã) is perfect for everything, from the brunch table, to an afternoon snack.

Level of Difficulty	Easy
Servings	8

Comments

There are no comments for this recipe.