Tuga Pops − Sunday, December 6, 2020, 6 Years ago in Drink Recipes

4 out of 5 with 9 ratings

Natalie's Amazing and Delicious Eggnog Recipe

Name: Natalie's Amazing and Delicious Eggnog Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 6 h 30 min
Yield: 10 Servings
Cuisine: Portuguese
Ingredients: 4 cups of milk; 5 whole cloves; 1/2 teaspoon of vanilla; 1 teaspoon ground cinnamon; 12 egg yolks; 1â€‰and 1/2 cups of sugar; 2â€‰and 1/2 cups of rum; 4 cups of light cream; 2 teaspoons of vanilla extract; 1/2 teaspoon of ground nutmeg

Natalie's amazing and delicious eggnog recipe is well worth the time and effort, you will never buy store bought eggnog again.

6 h 30 min 10 servings Easy Prep time 20 min Cooking Time 10 min

Drink Recipes

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Ingredients

4 cups of milk5 whole cloves1/2 teaspoon of vanilla1 teaspoon ground cinnamon12 egg yolks1â€‰and 1/2 cups of sugar2â€‰and 1/2 cups of rum4 cups of light cream2 teaspoons of vanilla extract1/2 teaspoon of ground nutmeg

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Combine the milk, cloves, the 1/2 teaspoon of vanilla, and cinnamon in a saucepan, heat over the lowest setting for 5 minutes and bring to a boil.
In a large bowl, combine the egg yolks and sugar and whisk together until fluffy.
Whisk the hot milk mixture slowly into the eggs and pour everything into saucepan.
Cook over medium heat, stirring constantly for 3 minutes, or until thick (do not allow mixture to boil), strain to remove the cloves, and let it cool for about an hour.
Stir in the rum, cream, 2 teaspoons of vanilla extract and nutmeg.
Refrigerate overnight before serving.

Recipe Tips

•

To avoid a grainy texture in your eggnog, make sure to whisk the egg yolks and sugar together until they are completely smooth before adding any milk or cream. This will help to dissolve the sugar and create a creamy base.

•

When infusing the milk with spices, bring it to a gentle simmer with the cloves and cinnamon, but avoid boiling. Boiling can scald the milk and alter the flavor. Once it's simmered, let it steep off the heat for about 15 minutes to enhance the flavor.

•

A common mistake is not chilling the eggnog long enough. After combining all ingredients, let the eggnog chill in the refrigerator for at least 4 hours, but ideally overnight. This allows the flavors to meld together and the eggnog to thicken slightly.

Adapted from a Recipe by: NataliesMom, allrecipes.com

Frequently Asked Questions

Can I use a non-alcoholic substitute for rum in this eggnog recipe?

Yes, you can substitute the rum with additional milk or use a non-alcoholic rum flavoring. You can also use apple juice or a mixture of vanilla extract and water for a similar taste without the alcohol.

How should I store leftover eggnog?

Store any leftover eggnog in an airtight container in the refrigerator. It is best consumed within 3 to 5 days. Make sure to stir well before serving as ingredients may separate.

What can I do if my eggnog mixture doesn't thicken as expected?

If your eggnog doesn't thicken after cooking, it might be that it didn't reach a high enough temperature. Make sure to cook the mixture over medium heat while stirring constantly. If it still doesn’t thicken, you can add a cornstarch slurry (1 tablespoon of cornstarch mixed with 1 tablespoon of cold milk) to the mixture and heat it gently until it thickens.

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