Natalie's Amazing and Delicious Eggnog Recipe

1. Combine the milk, cloves, the 1/2 teaspoon of vanilla, and cinnamon in a saucepan, heat over the lowest setting for 5 minutes and bring to a boil.
2. In a large bowl, combine the egg yolks and sugar and whisk together until fluffy. 
3. Whisk the hot milk mixture slowly into the eggs and pour everything into saucepan.
4. Cook over medium heat, stirring constantly for 3 minutes, or until thick (do not allow mixture to boil), strain to remove the cloves, and let it cool for about an hour.
5. Stir in the rum, cream, 2 teaspoons of vanilla extract and nutmeg.
6. Refrigerate overnight before serving.

Adapted from a Recipe by: NataliesMom, allrecipes.com