Delicious Moms Pudding Recipe
Ingredients
Directions
- In a large bowl with an electric mixer, blend the cream cheese and cinnamon.
- Add the egg yolks, condensed milk, vanilla and blend again.
- In a separate bowl stir the lemon rind and regular milk then add to cream cheese mixture and blend.
- To make the caramel:
- Melt the cup of sugar on the stove and pour it into the bottom of flan pan.
- Pour batter in pan and cover with foil.
- Place in water bath and bake at 180°C or 350°F degrees for 1 1/2 hrs.
Adapted from a Recipe by: Kim Brodzik
cybercook.com
Frequently Asked Questions
Yes, you can substitute cream cheese with mascarpone cheese or even ricotta, but the texture and flavor may vary slightly. Make sure that the cheese you choose is soft and spreadable to achieve a similar consistency.
Leftover pudding can be stored in an airtight container in the refrigerator for up to 4 days. If you want to keep it for longer, you can freeze it for up to 2 months, but keep in mind that the texture may change slightly upon thawing.
If your caramel hardens, you can place it back on low heat to melt it again until it becomes pourable. Make sure to work quickly, as caramel can harden rapidly once removed from heat.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and slightly effervescent wine offers refreshing acidity that balances the richness of the pudding.
General: Moscato - The sweet and fruity profile of Moscato complements the creamy texture and flavors of cinnamon and vanilla in the pudding.
Beer
Portuguese: Super Bock - This lager's crisp and clean taste will enhance the dessert without overpowering its delicate flavors.
General: Wheat Beer - A light wheat beer with hints of citrus will harmonize with the lemon rind and creamy texture of the pudding.
Other Beverages
Espresso: A shot of espresso provides a rich and bold contrast to the sweetness of the pudding, enhancing the overall flavor experience.
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