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Tuga Pops − Saturday, October 24, 2020, 6 Years ago in Dessert Recipes
4 out of 5 with 34 ratings

Kelly's Delicious Rice Pudding Recipe

Savor Kelly's creamy rice pudding, a delightful dessert with butter and lemon, perfect warm or chilled. Enjoy nostalgia in every delicious bite!
40 min 6 servings Very Easy Prep time 10 min Cooking Time 30 min

Why you will love this Kelly's Delicious Rice Pudding Recipe

Dive into the creamy delight of Kelly's Rice Pudding! This unique twist on a classic dessert combines comforting short-grain rice with rich milk and a hint of lemon for a refreshing finish. Perfect for cozy nights or as a treat for any occasion, this pudding is easy to make and sure to impress. Follow Kelly's simple steps, and indulge in a bowl of pure bliss topped with a sprinkle of cinnamon!


Ingredients

1 cup of short grain rice1 cup of water3 cups of milk1/2 cup of sugar1 tablespoon of butterA pinch of salt1/2 package of jello lemon pudding powder (if you want me lemon flavor add the full package)

Equipment:

Large saucepanWooden spoonMeasuring cupsMeasuring spoonsWhisk

With all your ingredients and equipment gathered, you are ready to get started!

Directions

  1. Boil the milk and add the rice, water, sugar, butter and salt.
  2. Cook on low heat and keep stirring until it becomes thick (about 20 minutes) while stirring.
  3. Then add the half or full package of jello lemon pudding powder and stir.
  4. Let it cook for another five minutes while stirring.
  5. Pour onto plates and sprinkle cinnamon.

Recipe Tips

Rinse the short grain rice thoroughly under cold water before cooking to remove excess starch. This helps to prevent the rice pudding from becoming too gluey and ensures a creamier texture.
To enhance the flavor of your rice pudding, consider adding a teaspoon of vanilla extract or a pinch of nutmeg during the cooking process. This addition can elevate the overall taste and aroma of the dish.
Avoid overcooking the rice by keeping an eye on the simmering process. Once the rice absorbs most of the liquid and becomes tender, reduce the heat to low and stir frequently to prevent sticking and burning on the bottom of the pot.
Adapted from a Recipe by: Kelly Rodrigues

Nutritional Facts (Per Serving)

Calories
347 kcal
Fat
7 g
Carbs
63 g
Protein
8 g

Frequently Asked Questions

What can I use as a substitute for short grain rice in this recipe?

If you don't have short grain rice, you can use medium grain rice or arborio rice, which is commonly used for risotto. Both options will create a creamy texture similar to short grain rice. However, avoid long grain rice as it will not yield the same creamy consistency.

How should I store leftover rice pudding?

Leftover rice pudding should be stored in an airtight container in the refrigerator. It will keep well for about 3-5 days. You can reheat it slowly in the microwave or on the stovetop, adding a splash of milk to restore its creamy texture if necessary.

What can I do if my rice pudding is too runny?

If your rice pudding is too runny, you can continue cooking it on low heat, stirring frequently until it thickens further. Alternatively, you can mix 1 tablespoon of cornstarch with a small amount of cold milk to create a slurry, and then stir this into the pudding while it cooks to help it thicken.

Recommended Drink Pairings

Wine

Portuguese: Douro White - This wine offers a refreshing acidity with citrus notes that complement the creamy texture of the rice pudding.

General: Moscato - A sweet and fruity wine that enhances the dessert's sweetness while balancing the richness of the pudding.

Beer

Portuguese: Super Bock - This lager's light body and mild bitterness provide a refreshing contrast to the indulgent rice pudding.

General: Wheat Beer - The fruity and spicy notes of a wheat beer pair well with the dessert's sweet and creamy flavors.

Other Beverages

Lemonade: A refreshing and tangy drink that enhances the lemon flavor in the pudding while providing a delightful contrast to its sweetness.

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Reviews (2) Add a review

Jenn
Jenn
Thank you for recipe. My question is what size lemon pudding box? 3.4oz or the 6.2 oz pudding? Also instant pudding or cook and serve pudding? I was told this taste like Avo's so I'm excited to make it. Thank you
2 Years ago, Wednesday, November 20, 2024

Tuga Pops
Tuga Pops
The smaller one, 3.4oz and instant pudding.
2 Years ago, Wednesday, November 20, 2024

Tuga Pops

Joined 11 Years ago n/a
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