Kelly's Delicious Rice Pudding Recipe
Why you will love this Kelly's Delicious Rice Pudding Recipe
Dive into the creamy delight of Kelly's Rice Pudding! This unique twist on a classic dessert combines comforting short-grain rice with rich milk and a hint of lemon for a refreshing finish. Perfect for cozy nights or as a treat for any occasion, this pudding is easy to make and sure to impress. Follow Kelly's simple steps, and indulge in a bowl of pure bliss topped with a sprinkle of cinnamon!
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Boil the milk and add the rice, water, sugar, butter and salt.
- Cook on low heat and keep stirring until it becomes thick (about 20 minutes) while stirring.
- Then add the half or full package of jello lemon pudding powder and stir.
- Let it cook for another five minutes while stirring.
- Pour onto plates and sprinkle cinnamon.
Recipe Tips
Nutritional Facts (Per Serving)
Frequently Asked Questions
What can I use as a substitute for short grain rice in this recipe?
If you don't have short grain rice, you can use medium grain rice or arborio rice, which is commonly used for risotto. Both options will create a creamy texture similar to short grain rice. However, avoid long grain rice as it will not yield the same creamy consistency.
How should I store leftover rice pudding?
Leftover rice pudding should be stored in an airtight container in the refrigerator. It will keep well for about 3-5 days. You can reheat it slowly in the microwave or on the stovetop, adding a splash of milk to restore its creamy texture if necessary.
What can I do if my rice pudding is too runny?
If your rice pudding is too runny, you can continue cooking it on low heat, stirring frequently until it thickens further. Alternatively, you can mix 1 tablespoon of cornstarch with a small amount of cold milk to create a slurry, and then stir this into the pudding while it cooks to help it thicken.
Recommended Drink Pairings
Wine
Portuguese: Douro White - This wine offers a refreshing acidity with citrus notes that complement the creamy texture of the rice pudding.
General: Moscato - A sweet and fruity wine that enhances the dessert's sweetness while balancing the richness of the pudding.
Beer
Portuguese: Super Bock - This lager's light body and mild bitterness provide a refreshing contrast to the indulgent rice pudding.
General: Wheat Beer - The fruity and spicy notes of a wheat beer pair well with the dessert's sweet and creamy flavors.
Other Beverages
Lemonade: A refreshing and tangy drink that enhances the lemon flavor in the pudding while providing a delightful contrast to its sweetness.
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