Posted on Saturday, October 24, 2020 in Dessert Recipes

Kelly's Rice Pudding

This slight different but delicious recipe for rice pudding, was sent in by Kelly Rodrigues.
4 out of 5 with 31 ratings
Views: 33012
Kelly's Rice Pudding
Print this Recipe

Preparation time 10 min
Cooking Time 30 min
Ready In 40 min
Level of DifficultyVery Easy
Servings6

Ingredients

1 cup of short grain rice1 cup of water3 cups of milk1/2 cup of sugar1 tablespoon of butterA pinch of salt1/2 package of jello lemon pudding powder (if you want me lemon flavor add the full package)
1 cup of short grain rice1 cup of water3 cups of milk1/2 cup of sugar1 tablespoon of butterA pinch of salt1/2 package of jello lemon pudding powder (if you want me lemon flavor add the full package)
Get Portuguese ingredients

Preparation

  1. Boil the milk and add the rice, water, sugar, butter and salt.
  2. Cook on low heat and keep stirring until it becomes thick (about 20 minutes) while stirring.
  3. Then add the half or full package of jello lemon pudding powder and stir.
  4. Let it cook for another five minutes while stirring.
  5. Pour onto plates and sprinkle cinnamon.
Recipe & Photo Credit: Kelly Rodrigues
Fatias Douradas
Fatias Douradas

This recipe for fatias douradas is very easy to make and delicious (best enjoyed while fresh).

Level of DifficultyEasy
Servings5
Orange Mousse
Orange Mousse

How to make orange mousse (Mousse de Laranja).

Level of DifficultyModerate
Servings4
Cream & Coconut Pudding
Cream & Coconut Pudding

This amazing cream and coconut pudding recipe (receita de pudim de natas e limão) is very easy to prepare and makes a heavenly dessert.

Level of DifficultyEasy
Servings8

There are no comments for this recipe.
captcha

You might also like:

This is a list of the top 5 most popular beef recipes on PortugueseRecipes.ca.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Nancy's easy bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
Try a boiled meal (cozido) in Furnas, a traditional dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
The history behind a Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and culinary traditions.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.