Posted on Saturday, October 24, 2020 in Dessert Recipes

Kelly's Portuguese Rice Pudding Recipe

This slight different but delicious recipe for Portuguese rice pudding, was sent in by Kelly Rodrigues.
4 out of 5 with 31 ratings
Views: 32018
Kelly's Portuguese Rice Pudding Recipe


Preparation time 10 min
Cooking Time 30 min
Ready In 40 min
Level of DifficultyVery Easy
Servings6

Ingredients

1 cup of short grain rice1 cup of water3 cups of milk1/2 cup of sugar1 tablespoon of butterA pinch of salt1/2 package of jello lemon pudding powder (if you want me lemon flavor add the full package)
1 cup of short grain rice1 cup of water3 cups of milk1/2 cup of sugar1 tablespoon of butterA pinch of salt1/2 package of jello lemon pudding powder (if you want me lemon flavor add the full package)
Get Portuguese ingredients

Preparation

  1. Boil the milk and add the rice, water, sugar, butter and salt.
  2. Cook on low heat and keep stirring until it becomes thick (about 20 minutes) while stirring.
  3. Then add the half or full package of jello lemon pudding powder and stir.
  4. Let it cook for another five minutes while stirring.
  5. Pour onto plates and sprinkle cinnamon.
Recipe & Photo Credit: Kelly Rodrigues
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