By Eddy − On Tuesday, October 20, 2020, 3 years ago in Cake Recipes

Kelly's Coconut Custard Cake Recipe

4 out of 5 with 2 ratings
Views: 7057
Kelly's Coconut Custard Cake Recipe

This delicious and easy recipe to make for coconut custard cake was sent in by Kelly Rodrigues.

Preparation time 10 min
Cooking Time1 h
Ready In1 h 10 min
Level of DifficultyVery Easy
Servings8

Ingredients

2 and 1/2 cups of sugar1 cup of all purpose flour2 and 1/2 cups of milk4 eggs1 tablespoon of margarine (melted)1 cup of shredded coconutBundt cake pan
2 and 1/2 cups of sugar1 cup of all purpose flour2 and 1/2 cups of milk4 eggs1 tablespoon of margarine (melted)1 cup of shredded coconutBundt cake pan
Get Portuguese ingredients

Preparation

  1. Mix all the above ingredients together (The mixture will be very liquidly but that is normal).
  2. Grease and lightly flour a round bundt cake pan and pour the mixture into the pan.
  3. Bake at 150°C of 350°F for 1 hour (test with toothpick).

Notice: Once the cake is done the coconut will raise to the top of the cake and the bottom of the cake will be custard.

Recipe & Photo Credit: Kelly Rodrigues
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