Delicious Stewed Squid with Shrimp Recipe
Ingredients
Directions
- Chop the onion and the garlic cloves and heat them in the olive oil.
- As soon as the olive oil gets hot, add the bay leaf, the thyme, the chili pepper and let it cook for a few minutes.
- Then add the tomato previously peeled and cut into small pieces and let it cook for about 10 minutes over low heat.
- Now add the squid previously cut into strips or rings, the shrimp, the cherry tomatoes cut in half and the capers.
- Season with salt and pepper and let it simmer over low heat until the squid is tender, the shrimp is cooked and the sauce is refined (don't over cook the squid).
- Garnish with black olives and serve.
Adapted from a Recipe by: blog.giallozafferano
Nutritional Facts (Per Serving)
Frequently Asked Questions
Yes, you can substitute fresh squid with frozen squid. Just make sure to thaw the frozen squid completely before cooking to ensure even cooking and the best texture.
Leftover stewed squid with shrimp should be stored in an airtight container in the refrigerator. It should last for up to 2-3 days. Reheat gently on the stove or microwave to avoid overcooking the squid.
If you don't have capers, you can substitute them with green olives or a small amount of pickles to provide a similar tangy flavor in your dish.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and crisp wine offers a refreshing acidity that complements the seafood flavors in the dish.
General: Sauvignon Blanc - A vibrant Sauvignon Blanc with citrus notes enhances the freshness of the shrimp and squid while balancing the spices.
Beer
Portuguese: Super Bock - This popular Portuguese lager is light and slightly bitter, making it a great match for the savory elements of the dish.
General: Pilsner - A classic Pilsner provides a crisp and refreshing contrast to the rich flavors of the stewed squid and shrimp.
Other Beverages
Sparkling Water: A chilled sparkling water with a hint of lemon brings an effervescent quality that cleanses the palate between bites.
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