Posted on Monday, September 21, 2020 in
Bread Recipes
Connie's Banana Bread (Pão de Banana) Recipe
Connie's banana bread (pão de banana), was sent in by my sister Connie, it's easy to make and it tastes great.
| Preparation time | 15 min |
| Cooking Time | 1 h |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
1/2 cup of crushed walnuts3 ripe mashed bananas3/4 cup of sugar1 egg1/4 cup of melted unsalted butter1 and 1/2 cups of all purpose flour1/2 teaspoon of ground nutmeg1 teaspoon of cinnamon1 teaspoon of baking soda1 teaspoon of salt
Get Portuguese ingredients 
Preparation
- Preheat the oven to 190°C or 375°F and grease a loaf pan (8.5"x4").
- Combine mashed bananas, sugar, egg and melted butter in a bowl and mix.
- In a separate bowl combine flour, nutmeg, cinnamon, baking soda and mix well.
- Slowly add the wet ingredients to the dry ingredients, mix well before adding in the walnuts and salt and mix thoroughly to incorporate all together.
- Add mixture to the loaf pan and bake at 160°C or 325°F for approx 60 min.
Recipe & Photo Credit: Connie P.
Recommended Recipes
Wonderful Cod Stuffed Cornbread Recipe
This wonderful cod stuffed cornbread (broa), recipe is great for sharing with friends and family, enjoy!
| Level of Difficulty | Easy |
| Servings | 2 |
Delicious Sweet Bread Loaf (Massa Sovada) Recipe
One delicious sweet bread loaf (um bolo de massa sovada), a traditional bread that holds a special place in cuisine and culture. With its rich history and unique flavor, sweet bread has become a beloved treat enjoyed by many.
| Level of Difficulty | Easy |
| Servings | 8 |
Stuffed Bread with Cod Recipe
This stuffed bread with cod (pão recheado com bacalhau e couve), is delicious and has great presentation.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
