Posted on Sunday, September 6, 2020 in
Side Recipes
This tasty and amazing piri piri sauce is great on grilled meats, on fish or just spreaded on toast as an appetizer, it is so good.
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Nutrition Facts (Per Serving)
| Calories | 54 |
| Fat | 5g |
| Carbs | 1g |
| Protein | 0.2g |
Ingredients
6 to 8 fresh hot red chili peppers2 garlic cloves1 bay leaf1/2 cup extra-virgin olive oil1 lemon, juice only1 teaspoon of salt
Get Portuguese ingredients 
Preparation
- In a blender, puree the chili peppers, garlic, bay leaf, olive oil, lemon juice, salt and you're done.
- Use this piri piri sauce on grilled meats, on fish or spread on toast as an appetizer.
Leave a comment and let us know what you think of this sauce.
Recipe Credit: Paula