By Eddy − On Monday, August 10, 2020, 3 years ago in
Soup Recipes
5 out of 5 with 12 ratings
comments: 0 - views: 32161
| Preparation time | 20 min |
| Cooking Time | 45 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 tablespoons of extra-virgin olive oil1 yellow or white onion, chopped1 (14 oz) potato, peeled and diced2 medium carrots, scrubbed well and diced4 cloves of garlic, minced5 and 1/2 cups no-salt-added vegetable broth, heated1 teaspoon of sea salt, or more as needed1/4 teaspoon of freshly ground black pepper, or more as needed5 oz of fresh watercress2 tablespoons of unsalted butter (optional
Get Portuguese ingredients 
Instructions
- Pour the oil into a large saucepan over medium heat.
- Once the oil simmers, add the onion, potato and carrots.
- Cook stirring often, until the onion starts to soften, 5 minutes.
- Add the crushed garlic and cook, stirring, for 1 minute.
- Add the hot broth, salt and pepper (once the liquid starts to bubble, reduce the heat to medium low, cover and cook until the vegetables are tender, 30 minutes).
- While the soup is cooking, rinse the watercress and remove any large or tough stems (reserve 4 to 6 whole sprigs to garnish the soup) then coarsely chop the rest of the watercress.
- Once the soup vegetables are tender, remove the saucepan from the heat and use a hand blender to puree the soup until smooth.
- Return the soup to medium heat and bring to a very gentle bubble, then add the chopped watercress.
- Cook for a minute or two, then divide among serving bowls, garnishing each with a reserved sprig of watercress.
Recipe & Photo Credit: Liz Alves Santos
You might also like:
Portuguese Beef Stew Recipe
How to make this amazing Portuguese beef stew.
| Level of Difficulty | Easy |
| Servings | 6 |
Azores Beef Stew Recipe
This Azores style beef stew recipe (receita de carne guisada Acoriana) is from the Island of Pico.
| Level of Difficulty | Easy |
| Servings | 4 |
Paula's Portuguese Bean Soup Recipe
Portuguese bean soup is a traditional dish from the Azores, a group of Portuguese islands located in the Atlantic Ocean. It's a hearty soup that's perfect for colder weather, and it's filled with beans, vegetables, and linguiça.
| Level of Difficulty | Easy |
| Servings | 6 |
There are no comments for this recipe.