By Eddy − On Sunday, August 9, 2020, 3 years ago in
Snack Recipes
4 out of 5 with 34 ratings
comments: 0 - views: 43364
| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 2 h 35 min |
| Level of Difficulty | Easy |
| Servings | 10 |
Ingredients
1 (15) ounce can of pumpkin puree (not with spices)5 cups of flour1 ounce of whiskey4 teaspoons of active dry yeast3/4 cup of orange juice1/2 cup of sugar3 teaspoons of grated orange zest3 eggs1 teaspoon of saltOil for frying (vegetable or canola)
Get Portuguese ingredients 
Instructions
- Dissolve the yeast in the orange juice and mix with the pumpkin in a large bowl.
- Add the eggs, whiskey, sugar, salt and orange zest and mix well with the mixer.
- Add the flour and knead until a soft dough forms (add more flour if the dough seams too runny).
- Cover with a clean cloth or plastic wrap and let it sit in a warm place for at least 2 hours.
- Spoon out large tablespoon size of dough into the oil and fry until golden brown, turning over as they fry.
- Place onto paper towels to absorb excess oil and coat with sugar and cinnamon.
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