Tia Josie's Filhoses de Abóbora Recipe
This delicious filhoses de abóbora recipe (pumpkin dreams recipe), was sent in by Liz Alves Santos.
Ingredients
1 (15) ounce can of pumpkin puree (not with spices)5 cups of flour1 ounce of whiskey4 teaspoons of active dry yeast3/4 cup of orange juice1/2 cup of sugar3 teaspoons of grated orange zest3 eggs1 teaspoon of saltOil for frying (vegetable or canola)
Directions
- Dissolve the yeast in the orange juice and mix with the pumpkin in a large bowl.
- Add the eggs, whiskey, sugar, salt and orange zest and mix well with the mixer.
- Add the flour and knead until a soft dough forms (add more flour if the dough seams too runny).
- Cover with a clean cloth or plastic wrap and let it sit in a warm place for at least 2 hours.
- Spoon out large tablespoon size of dough into the oil and fry until golden brown, turning over as they fry.
- Place onto paper towels to absorb excess oil and coat with sugar and cinnamon.
🍹 Perfect Drink Pairings
- Tangy Madeira Poncha with Lemon Juice Recipe 1 matching tags
- Bica with Beirão Liqueur Recipe 1 matching tags
- Rich and Creamy Hot Chocolate Recipe 1 matching tags
🥗 Perfect Side Dishes
- Tasty Pumpkin Jam (Doce de Abóbora) Recipe 2 matching tags
- Pumpkin Jam with Port Wine Recipe 2 matching tags
- Tomato Jam (Doce de Tomate) Recipe 1 matching tags
- Blackberry Jam (Doce de Amora) Recipe 1 matching tags
- Red Plum Jam (Doce de Ameixa) Recipe 1 matching tags
You might also like
Crunchy Fried Fava Beans Snack Recipe
Learn how to make crunchy fried fava beans snack (petisco de favas fritas), it's a great snack food.
| Level of Difficulty | Easy |
| Servings | 4 |
Tremoços (Lupini Beans) Snack Recipe
Tremoços (lupini beans), the salty, sunshine-yellow snack that's addictively pop-able and...
| Level of Difficulty | Easy |
| Servings | 2 |
Deliciously Popular Oven Roasted Chestnuts Recipe
These deliciously popular oven roasted chestnuts (castanhas assadas), are a great snack, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments (0)
There are no comments for this recipe.