Tia Isabel's Crunchy Coscorões Recipe
Ingredients
Directions
- Mix the sugar with the butter in a bowl.
- Add the eggs, brandy, flour, orange zest and salt and knead well.
- Add water if necessary and knead until the dough is smooth and elastic.
- Let the dough rest covered in the bowl for at least one hour.
- Shape the dough into rectangles using a rolling pin to a thickness of half an inch.
- Make two cuts in the middle of each rectangle.
- Twist the dough into desired shapes and deep fry in a skillet with 2" of oil on high heat until golden brown.
- Drain on paper towels.
- Cover the coscorões with sugar cinnamon mixture and serve while warm.
Recipe by: Tia Isabel
Photo by: cooktube.in
Submitted by: Liz Alves Santos
Nutritional Facts (Per Serving)
Frequently Asked Questions
If you prefer not to use brandy, you can substitute it with an equal amount of orange juice or apple juice for a non-alcoholic version, or use rum or whiskey for a similar flavor profile.
You can store leftover coscorões in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for about a week, but they are best enjoyed fresh.
If your dough is too sticky, gradually add more flour, a tablespoon at a time, while kneading until it reaches a smooth and elastic consistency. Be careful not to add too much flour, as it can make the final product tough.
Recommended Drink Pairings
Wine
Portuguese: Alvarinho - This aromatic white wine, with its citrus and floral notes, complements the sweet and zesty flavors of the crunchy coscorões beautifully.
General: Moscato - A light and sweet sparkling wine that enhances the dessert-like qualities of the dish while balancing the richness of the butter and brandy.
Beer
Portuguese: Sagres - This pale lager offers a crisp and refreshing contrast to the sweet and spicy notes of the coscorões.
General: Hefeweizen - A wheat beer with fruity and spicy notes that pairs well with the orange zest and cinnamon in the recipe.
Other Beverages
Brandy Sour: A refreshing cocktail that combines brandy with lemon juice and sugar, echoing the flavors in the coscorões while providing a delightful kick.
You might also like
Learn how to make crunchy fried fava beans snack (petisco de favas fritas), it's a great snack food.
| Level of Difficulty | Easy |
| Servings | 4 |
Tremoços (lupini beans), the salty, sunshine-yellow snack that's addictively pop-able and...
| Level of Difficulty | Easy |
| Servings | 2 |
These deliciously popular oven roasted chestnuts (castanhas assadas), are a great snack, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |