By Eddy − On Tuesday, June 30, 2020, 3 years ago in Cake Recipes
5 out of 5 with 81 ratings
comments: 2 - views: 47394

Portuguese Sponge Cake Recipe


This Portuguese sponge cake recipe (receita de pão de ló) makes the famous Portuguese airy cake with multiple global and regional variations.
Portuguese Sponge Cake Recipe


Preparation time 30 min
Cooking Time 35 min
Ready In1 h 5 min
Level of DifficultyEasy
Servings8

Ingredients

10 eggs (at room temperature)1 cup of sugar2 cups of flour, sifted1 teaspoon of baking powder½ teaspoon of saltZest of one lemon
10 eggs (at room temperature)1 cup of sugar2 cups of flour, sifted1 teaspoon of baking powder½ teaspoon of saltZest of one lemon

Preparation

  1. Preheat oven to 350 F / 180 C.
  2. Beat the eggs at high speed for about 20 minutes, while incorporating the sugar gradually.
  3. Then gently fold in the flour, previously mixed with the baking powder and the salt, then add the lemon zest.
  4. Place in a lightly oiled round pan and bake for 30 to 35 minutes.
  5. Wait about 10 minutes before unmolding the cake.
Recipe & Photo Credit: 196flavors.com
Get Portuguese cooking books

Leisa
Leisa
Turned out nicely.
1 year ago, Thursday, November 24, 2022
reply
Robert Whittington
Thank you EDWARD JUNIOR for sharing with New Recipes .
1 year ago, Wednesday, November 23, 2022
221123133437.jpg
reply
captcha

You might also like:

On this video, Nancy from DIYwithnancyg, shows you step by step, how to make the popular Portuguese sponge cake (pão de ló ).
How they make canned sardines in Portugal. Canned sardines are a delicacy in Portugal. The country has a long fish-canning tradition, to the point that the sardine has become a national icon.
Michael Santos shows you how to make pasteis de Santa Clara (pastries from Coimbra) on this video and it includes the written recipe.
Linguiça is a type of Portuguese smoke-cured pork sausage seasoned with garlic and paprika, popular in Portugal, Brazil, and other Lusophone countries.
The Azores are not the most obvious place to consider for a vacation, but they are one that is worth considering if you are looking for something different from the norm.
On this video, Craig Fear shows you how to make a delicious and easy Portuguese shrimp Mozambique, a traditional Portuguese shrimp stew with spicy, garlicky, and butter flavors.