Traditional Prego Sandwich Recipe
This traditional prego sandwich is one of the most widely eaten sandwiches in cuisine for many years.
Beef Recipes
70.8k views
Ingredients
1/2 lb of sirloin steak, cut thinly5 tablespoons of butter6 garlic cloves, thinly sliced (or to taste)1 large onion, thinly sliced1 teaspoon of coarse sea salt to taste1/2 teaspoon ground black pepper2 Portuguese style sandwich buns, toasted
Directions
- Lay out the steaks on a cutting board or other flat surface.
- Lay slices of garlic on on side of the steaks.
- Using a tenderizing mallet, “nail†the garlic to the steak by pounding the slices into the meat.
- Repeat on the reverse side of the steaks.
- Melt 4 tablespoons of butter in a skillet over medium-high heat.
- Fry each steak in the butter for barely two to three minutes, turning once.
- Transfer to a dish and cover.
- Melt the rest of the butter in the same skillet.
- Add the onions and saute until they are golden.
- Return the beef to the onions and sauce and heat through for about 30 seconds.
- Serve on the toasted sandwich rolls, enjoy!
Adapted from a Recipe by: easyportugueserecipes.com
Nutritional Facts (Per Serving)
Calories
580 kcal
Fat
36 g
Carbs
38 g
Protein
29 g
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Comments (4)
Shemin Hussen
Sorry but prego does not take onions.just garlic, salt and butter, for butter not to burn I add a bit of olive oil.
reply
5 Years ago, Thursday, September 16, 2021
Tuga Pops
I like onions on mine Shemin, everyone is different I guess.
reply
5 Years ago, Saturday, September 18, 2021
Karen Kent
What's the coarse salt for? To sprinkle on the sandwich? Just curious because I can't have salt if that's the reason it works for me! ☺ It doesn't specify on the recipe! BTW great job with the recipes Maria & Joe! Thank you for posting and making me hungry! Lol
5 Years ago, Thursday, September 16, 2021
Tuga Pops
You can just leave the salt out Karen, thank you.
5 Years ago, Saturday, September 18, 2021