Posted on Friday, June 26, 2020 in
Beef Recipes
Traditional Prego Sandwich Recipe
This traditional prego sandwich is one of the most widely eaten sandwiches in cuisine for many years.
4 out of 5 with 29 ratings
Views: 66504
| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Nutrition Facts (Per Serving)
| Calories | 580 |
| Protein | 29g |
| Fat | 36g |
| Carbs | 38g |
Ingredients
1/2 lb of sirloin steak, cut thinly5 tablespoons of butter6 garlic cloves, thinly sliced (or to taste)1 large onion, thinly sliced1 teaspoon of coarse sea salt to taste1/2 teaspoon ground black pepper2 Portuguese style sandwich buns, toasted
Get Portuguese ingredients 
Preparation
- Lay out the steaks on a cutting board or other flat surface.
- Lay slices of garlic on on side of the steaks.
- Using a tenderizing mallet, “nail” the garlic to the steak by pounding the slices into the meat.
- Repeat on the reverse side of the steaks.
- Melt 4 tablespoons of butter in a skillet over medium-high heat.
- Fry each steak in the butter for barely two to three minutes, turning once.
- Transfer to a dish and cover.
- Melt the rest of the butter in the same skillet.
- Add the onions and saute until they are golden.
- Return the beef to the onions and sauce and heat through for about 30 seconds.
- Serve on the toasted sandwich rolls, enjoy!
Recipe Credit: easyportugueserecipes.com
Photo Credit: portugalist.com
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Comments
Karen Kent
What's the coarse salt for? To sprinkle on the sandwich? Just curious because I can't have salt if that's the reason it works for me! ☺ It doesn't specify on the recipe! BTW great job with the recipes Maria & Joe! Thank you for posting and making me hungry! Lol
4 Years ago, Thursday, September 16, 2021