Delicious Beef Croquettes Recipe
Ingredients
Directions
This recipe makes about 20 Croquettes
- In a large frying pan start cooking 4 tablespoons of the butter, the garlic, bay leaf and chouriço and stir and heat through.
- Add the ground beef and season with salt and pepper.
- Continue frying while crushing the beef with a fork so it remains loose and doesn’t clump.
- When the meat is fried, add the chopped parsley and stir.
- Remove the bay leaf and turn off the heat.
- In a separate pot, add the remaining butter and onion and let it cook on medium heat without letting it brown.
- Add the flour to the pot and stir well, gradually adding the milk while stirring.
- Season with a pinch of salt, pepper and lemon juice to taste.
- Add the meat to the this mixture and mix well.
- Stir until it is well mixed and then turn off the heat.
- Remove from the pot, place in a bowl and let cool.
- When the mixture has cooled, mold croquettes out of it and place on a plate previously coated with flour.
- Coat the croquettes with the beaten eggs and then coat them in the breadcrumbs.
- Now fry the croquettes one by one in a deep frying pan over high heat in the oil.
- Once golden, remove them with a slotted spoon and place them on a plate with paper towels.
- Let them cool for a minute and once you are done, cut a lime into quarters to serve on a platter.
Adapted from a Recipe by: easyportugueserecipes.com
Frequently Asked Questions
Yes, you can substitute ground beef with ground turkey, chicken, or pork. Keep in mind that the flavor may vary slightly with different meats, and cooking times may also change depending on the fat content.
Store leftover croquettes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes to maintain their crispy texture.
If your croquettes are falling apart, it could be due to too much moisture in the mixture or not enough binding. Make sure to let the mixture cool completely before shaping, and consider adding a bit more flour or breadcrumbs to help them hold their shape.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and refreshing wine complements the savory flavors of the beef croquettes while balancing the richness of the dish.
General: Chardonnay - A well-oaked Chardonnay provides a rich creaminess that pairs well with the buttery texture of the croquettes.
Beer
Portuguese: Super Bock - This pale lager has a crisp and refreshing profile that cuts through the richness of fried foods like croquettes.
General: Pilsner - A classic Pilsner offers a clean, hoppy bitterness that balances the savory flavors of the dish, enhancing the overall dining experience.
Other Beverages
Lime Margarita: The zesty lime margarita adds a refreshing citrus note that pairs beautifully with the flavors of the beef and chourico in the croquettes.
You might also like
How to make a delicious steak with egg with wine (bife com ovo delicioso).
| Level of Difficulty | Easy |
| Servings | 4 |
Make these amazing and easy beef skewers (espetadas de carne), with this great recipe.
| Level of Difficulty | Easy |
| Servings | 8 |
Discover Paula’s empadão, a classic Portuguese cottage pie with seasoned beef, creamy mashed...
| Level of Difficulty | Easy |
| Servings | 8 |