By Eddy − On Friday, May 29, 2020, 3 years ago in Chicken Recipes
4 out of 5 with 15 ratings
comments: 0 - views: 25561

Portuguese Chicken with Clams Recipe


This Portuguese chicken with clams recipe (Receita de frango com amêijoas) is easy to prepare and makes a great meal.
Portuguese Chicken with Clams Recipe


Preparation time 20 min
Cooking Time 40 min
Ready In1 h
Level of DifficultyEasy
Servings6

Ingredients

2 lbs of chicken breast2 tablespoons of paprika1/4 cup of olive oil2 bay leaves6 cloves of garlic, chopped2 lbs of potatoes, cut into cubes1/2 cup of white wine2 lbs of clean clamsParsley, (to taste)Oil (to taste)Salt (to taste)Pepper (to taste)
2 lbs of chicken breast2 tablespoons of paprika1/4 cup of olive oil2 bay leaves6 cloves of garlic, chopped2 lbs of potatoes, cut into cubes1/2 cup of white wine2 lbs of clean clamsParsley, (to taste)Oil (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients

Instructions

  1. Cut the meat into pieces and season it with the paprika, olive oil, bay leaves, garlic amd put aside.
  2. Fry the potatoes, drain them, season with salt and put aside.
  3. Fry the meat with the spices, stirring so as not to burn.
  4. After 5 minutes, drizzle with the wine and season with salt and pepper.
  5. Simmer for 3 min and add the potatoes.
  6. Then add the clams, cover and cook for another 7 min (until they open).
  7. Remove from the heat and serve, sprinkled with the chopped parsley.
Recipe & Photo Credit: ratatuidospobres.blogspot.com

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