Posted on Friday, May 29, 2020 in Chicken Recipes

Portuguese Chicken with Clams Recipe

This Portuguese chicken with clams recipe (Receita de frango com amêijoas) is easy to prepare and makes a great meal.
4 out of 5 with 15 ratings
Views: 26829
Portuguese Chicken with Clams Recipe


Preparation time 20 min
Cooking Time 40 min
Ready In1 h
Level of DifficultyEasy
Servings6

Ingredients

2 lbs of chicken breast2 tablespoons of paprika1/4 cup of olive oil2 bay leaves6 cloves of garlic, chopped2 lbs of potatoes, cut into cubes1/2 cup of white wine2 lbs of clean clamsParsley, (to taste)Oil (to taste)Salt (to taste)Pepper (to taste)
2 lbs of chicken breast2 tablespoons of paprika1/4 cup of olive oil2 bay leaves6 cloves of garlic, chopped2 lbs of potatoes, cut into cubes1/2 cup of white wine2 lbs of clean clamsParsley, (to taste)Oil (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients

Preparation

  1. Cut the meat into pieces and season it with the paprika, olive oil, bay leaves, garlic amd put aside.
  2. Fry the potatoes, drain them, season with salt and put aside.
  3. Fry the meat with the spices, stirring so as not to burn.
  4. After 5 minutes, drizzle with the wine and season with salt and pepper.
  5. Simmer for 3 min and add the potatoes.
  6. Then add the clams, cover and cook for another 7 min (until they open).
  7. Remove from the heat and serve, sprinkled with the chopped parsley.
Recipe & Photo Credit: ratatuidospobres.blogspot.com
Fried Chicken with Beer Recipe
Fried Chicken with Beer Recipe

The ingredients for this fried chicken with beer (frango frito com cerveja) recipe are fairly simple, but the end result is delicious.

Level of DifficultyEasy
Servings4
Portuguese Simple BBQ Chicken Recipe
Portuguese Simple BBQ Chicken Recipe

How to make simple and easy Portuguese BBQ chicken.

Level of DifficultyEasy
Servings4
Portuguese Roasted Chicken with Piri Piri Sauce Recipe
Portuguese Roasted Chicken with Piri Piri Sauce Recipe

There is nothing better than a delicious Portuguese roasted chicken with piri piri sauce dinner.

Level of DifficultyEasy
Servings4

There are no comments for this recipe.
captcha

You might also like:

I loved this dish so much as it takes me back to my child hood and watching my mother make it, I am so glad I can repeat these dishes so that my children can also make them !
Here are 5 great Portuguese recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.
On June 10th, Portugal commemorates the death of Luís de Camões in 1580. Camões wrote the Lusiads, Portugal's national epic celebrating the country's achievements.
Broa is a type of corn and rye bread traditionally made in Portugal, Galicia, Angola, Mozambique, Cape Verde, and Brazil (where it is traditionally seasoned with fennel).
The hot table at Casa Portuguesa Portuguese restaurant in Toronto is the stuff of dreams.
In this video we go on an EPIC food tour around Lisbon, which is perhaps the most beautiful city in Europe.