Posted on Tuesday, May 12, 2020 in Bread Recipes

Banana Bread Recipe

This banana bread is moist and delicious with loads of banana flavor, try this recipe before you try any other.
4 out of 5 with 14 ratings
Views: 11789
Banana Bread Recipe


Preparation time 10 min
Cooking Time1 h
Ready In1 h 10 min
Level of DifficultyVery Easy
Servings8

Ingredients

2 cups of all purpose flour1 teaspoon of baking soda1/4 teaspoon of salt1/2 cup of butter1 cup of brown sugar2 eggs, beaten2 and 1/3 cups of mashed overripe bananas
2 cups of all purpose flour1 teaspoon of baking soda1/4 teaspoon of salt1/2 cup of butter1 cup of brown sugar2 eggs, beaten2 and 1/3 cups of mashed overripe bananas
Get Portuguese ingredients

Preparation

  1. Preheat the oven to 175°C or 350°F and lightly grease a 9x5 inch loaf pan with butter.
  2. In a large bowl, combine flour, baking soda and salt. 
  3. In a separate bowl, cream together the butter and brown sugar, stir in the eggs and mashed bananas until well blended.
  4. Stir the banana mixture into the flour mixture until well incorporated.
  5. Pour the batter into prepared loaf pan.
  6. Bake for 60 to 65 minutes, until a toothpick inserted into the center of the loaf comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then place it in a wire rack.
Recipe & Photo Credit: Shelley Albeluhn, allrecipes.com
Portuguese Pyrex Bread Recipe
Portuguese Pyrex Bread Recipe

This delicious Portuguese Pyrex bread recipe takes less than a hour to make, enjoy warm.

Level of DifficultyEasy
Servings4
Portuguese Chouriço Stuffed Bread Recipe
Portuguese Chouriço Stuffed Bread Recipe

This Portuguese chouriço sausage stuffed bread recipe (pão recheado com chouriço) is very easy and quick to make and it tastes delicious, serve warm.

Level of DifficultyVery Easy
Servings4
Portuguese Gluten Free Buns
Portuguese Gluten Free Buns

Portuguese gluten free buns, a gluten-free version of papo secos, you can try making these at home using gluten-free ingredients.

Level of DifficultyVery Easy
Servings4

Linda Williams
Linda Williams
Love the banana bread I added chopped walnuts
1 year ago, Friday, December 9, 2022
reply
captcha

You might also like:

How they make canned sardines in Portugal. Canned sardines are a delicacy in Portugal. The country has a long fish-canning tradition, to the point that the sardine has become a national icon.
The Azores are not the most obvious place to consider for a vacation, but they are one that is worth considering if you are looking for something different from the norm.
The first thing that comes to mind when thinking of olives is a little bowl on a bar counter or ordering a small bowl to go with your dinner in a restaurant. They are very popular on buffets because of their...
This Portuguese style pizza with linguiça, São Jorge cheese and bolo do caco dough is delicious.
Michael Santos shows you how to make pasteis de Santa Clara (pastries from Coimbra) on this video and it includes the written recipe.
Portugal is the most western country in Europe and has a fascinating and proud history that can be felt throughout the country. Let's explore some of the fascinating facts and history of Portugal.