Posted on Monday, May 4, 2020 in
Cake Recipes
Maria Biscuits Chocolate Cake Recipe
This creamy Maria biscuits chocolate cake recipe (receita de bolo de bolacha Maria e chocolate), is easy to make and very delicious.
| Preparation time | 20 min |
| Cooking Time | 10 min |
| Ready In | 8 h 30 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Nutrition Facts (Per Serving)
| Calories | 485 |
| Fat | 30g |
| Carbs | 49g |
| Protein | 7g |
Ingredients
1/2 lb of unsweetened dark chocolate (about 200 gr)3 and 1/4 cups of condensed milk (about 780 ml)2 tablespoons of butter1 and 3/4 cups of heavy cream (about 410 ml)2 packets of Maria biscuits
Get Portuguese ingredients 
Preparation
- In a saucepan, place the condensed milk, chocolate, cream and butter.
- Heat it stirring constantly, until it boils and it thickens.
- Grease a pan, with a removable bottom, approximately 20 cm in diameter, with butter.
- Place Maria biscuits covering the bottom of the pan.
- Add some of chocolate mixture on top of the biscuits.
- Add more biscuits and alternate with cream until you reach the top, finally finish with chocolate cream.
- Place in the refrigerator for 8 hours.
- Unmold and garnish with crushed Maria Biscuits.
Recipe & Photo Credit: amandocozinhar.com
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